1. See also

2. References

Lyonnaise potatoes is a French dish of sliced pan-fried potatoes and thinly sliced onions, sautéed in butter with parsley. Lyonnaise means "from Lyon", or "Lyon-style", after the French city of Lyon. The potatoes are often par-cooked before sautéeing,^[1] else raw cooked in the pan.

See also

• Gratin, a French cooking method often used for potatoes
• Home fries
• Lyonnaise cuisine
• List of potato dishes
• Rappie pie, the French-Canadian casserole made with shredded potatoes
• Sauce lyonnaise
• {{portal-inline|Food}}

References

• Century Assembly
• Century Association Archives Foundation
• Century Association of New York
• Century Avenue Station
• Century / Aviation station
• Century/Aviation station
• Century/Aviation station (Los Angeles Metro)
• Century / Aviation station (Los Angeles Metro)
• Century Bank Limited
• Century Book of Facts
• Century Building and Syndicate Trust Building
• Century Catalogue
• Century City, Los Angeles
• Century City Mall
• Century City Station
• Century City station
• Century City Station (Los Angeles Metro station)
• Century College of Nursing, Poinachi
• Century Correctional Institution
• Century Custom Records
• Century Cycle
• Century Dental College, Poinachy
• Century Downs Racetrack and Casino
• Century expanded
• Century (Feist song)