| 词条 | Malsouka |
| 释义 |
| name = Malsouka | image = File:Tajine malsouka.JPG | caption = Malsouka | alternate_name = | country = Tunisia | region = | creator = | course = | type = Pastry | served = | main_ingredient = | variations = | calories = | other = }} Malsouqa ({{lang-aeb|ملسوقة}}) is a Tunisian pastry.[1] Sheets of malsouka are usually sold in stacks wrapped in cellophane. Malsouka are used to make samosa and brik (a Tunisian savory pastry), in addition to dishes with a variety of other fillings. See also
References1. ^{{cite book |last=Marks |first=Copeland |title=The Great Book of Couscous: Classic Cuisines of Morocco, Algeria and Tunisia |location=New York |publisher=Primus |edition=Reprint |year=1997 |isbn=1-55611-524-5 |page=230 }} {{pastries}}{{africa-cuisine-stub}}{{tunisia-stub}}{{Arab-cuisine-stub}} 2 : Arab cuisine|Pastries |
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