1. Evolutionary history

2. Anatomy

3. Distribution and habitat

4. Diet

5. Mating biology

6. Use by humans

7. References

8. External links

The mangrove horseshoe crab (Carcinoscorpius rotundicauda), also known as the round-tailed horseshoe crab,^[2] is a chelicerate arthropod found in tropical marine and brackish waters in India, Bangladesh, Indonesia, Malaysia, Singapore, Thailand, Cambodia, Vietnam, China and Hong Kong. It may also occurs in Sri Lanka, Myanmar and the Philippines, but confirmed records are lacking.^[3]

Despite their name, horseshoe crabs are more closely related to spiders and scorpions (all are in the subphylum Chelicerata) than to crabs. Recent phylogenetic analysis suggests that horseshoe crabs may themselves be arachnids^[4]. The mangrove horseshoe crab is the only species in the genus Carcinoscorpius. There are four extant (living) species of horseshoe crab. The biology, ecology and breeding patterns of C. rotundicauda and the two other Asian horseshoe crab species, Tachypleus gigas and Tachypleus tridentatus, have not been as well documented as those of the North American species Limulus polyphemus. All four extant species of horseshoe crabs are anatomically very similar, but C. rotundicauda is considerably smaller than the others and the only species where the cross section of the tail (telson) is rounded instead of essentially triangular.^[5]

Evolutionary history

Horseshoe crabs are commonly known by biologists around the world as a living fossil because they have remained practically unchanged in terms of shape and size for millions of years. Although their physiology has changed over the years, their typical three piece exoskeleton, consisting of a prosoma, opisthosoma, and telson, has remained since the mid-Paleozoic era.^[6] Fossils of horseshoe crabs that have been dated to over {{Ma|400}} look almost identical to those species that are still alive today.^[7] The long existence of this body plan suggests its success. It is estimated that the American species of horseshoe crab diverged from the three Indo-Pacific species approximately {{Ma|135}}.^[6]

Anatomy

The basic body plan of a horseshoe crab consists of three parts: the prosoma, the opisthosoma and the tail (telson). The prosoma is the large, dome-shaped frontal part at the carapace. The smaller rear carapace with spines on the edge is the opisthosoma. The rear extension that looks like a spike is the telson, which is commonly described as the tail.^[8] Uniquely among the horseshoe crabs, the cross section of the tail is rounded. It is essentially triangular in the other species.^[5][9] The tail is used to turn itself right side up when overturned.^[7]

The mangrove horseshoe crab is the smallest of the four living species of horseshoe crabs.^[5] Like the other species, females grow larger than males. On average in Peninsular Malaysia, females are about {{convert|30.5-31.5|cm|in|abbr=on}} long, including a tail that is about {{convert|16.5-19|cm|in|abbr=on}}, and their carapace (prosoma) is about {{convert|16-17.5|cm|in|abbr=on}} wide. In comparison, the average for males is about {{convert|28-30.5|cm|in|abbr=on}} long, including a tail that is about {{convert|15-17.5|cm|in|abbr=on}}, and their carapace is about {{convert|14.5-15|cm|in|abbr=on}} wide.^[10] There are significant geographic variations in the size, but this does not follow a clear north–south or east–west pattern. Those from West Bengal in India average somewhat smaller than those from Peninsular Malaysia, with a carapace width of about {{convert|16|cm|in|abbr=on}} and {{convert|14|cm|in|abbr=on}} in females and males respectively. Elsewhere it averages even smaller, with the smallest reported from the Balikpapan and Belawan regions in Indonesia where the carapace width of females is about {{convert|13|cm|in|abbr=on}} and in males {{convert|11|cm|in|abbr=on}}.^[9] The largest females of the species may reach up to {{convert|40|cm|in|abbr=on}} in length, including the tail.^[5]

Uncommon for chelicerates, horseshoe crabs have two compound eyes. The main function of these compound eyes is to find a mate. In addition, they have two median eyes, two rudimentary lateral eyes, and an endoparietal eye on their carapace and two ventral eyes located on the underside by the mouth. Scientists believe the two ventral eyes aid in the orientation of the horseshoe crab when swimming.^[5] Each individual has six pairs of appendages. The first pair, the chelicerae, are relatively small and placed in front of the mouth. They are used to place food in it. The remaining five pairs of legs are placed on either side of the mouth and are used for walking/pushing. These are the pedipalps (first pair) and the pusher legs (remaining four pairs).^[5][9] Most of the appendages have straight, scissor-like claws, but in males the first and second pair of walking legs have strongly hooked "scissors", which are used for grasping the female during mating.^[9] Located behind their legs are book gills. These gills are used for propulsion to swim and to exchange respiratory gases.^[5]

Distribution and habitat

This species occurs only in Asia around the Indo-West Pacific region where the climate is tropical or subtropical.^[11] These horseshoe crabs can be found to exist throughout the Southeast Asia region in shallow waters with soft, sandy bottoms or extensive mud flats. The mangrove horseshoe crab is benthopelagic, spending most of its life close to or at the bottom of a body of their brackish, swampy water habitat, such as mangroves.^[11] This is the habitat for which it gains its common name: mangrove horseshoe crab. Scientists have studied the distribution of mangrove horseshoe crabs in Hong Kong specifically. The researchers noted their abundance on the beaches of Hong Kong before the sharp decline in population over the past ten years. In the study, they found an uneven distribution of the horseshoe crabs throughout Hong Kong, with a greater abundance found in the western waters. They predict this unevenness is due to the estuarine hydrography in the western waters, influenced by the Pearl River. They also found that T. tridentatus can coexist in the same habitat as the mangrove horseshoe crab.^[12]

Diet

Mangrove horseshoe crabs are selective benthic feeders, feeding mainly on insect larvae, small fish, oligochaetes, small crabs and thin-shelled bivalves.^[13] Lacking jaws, it grinds up the food with bristles on its legs and places it in its mouth using its chelicerae. The ingested food then enters the cuticle-lined oesophagus and then the proventriculus. The proventriculus is made up of a 'crop' and a 'gizzard'. The crop can expand to fit the ingested food, while the gizzard grinds the food into a 'pulp'.^[5] Studies have found that mangrove horseshoe crabs have a strong preference for insect larvae over the other organisms on which it also feeds.^[13]

Mating biology

In the spring, horseshoe crabs migrate from the deeper water to the shallow, muddy areas. Nesting usually follows the cycle of the high tide of the full and new moons. During the mating period, the males will follow and cling to the backs of their potential mates using modified prosomal appendages for long periods of time before the egg-laying has occurred. Horseshoe crab species with low spawning densities and 1:1 sex ratios, such as the mangrove horseshoe crab, are found to be monogamous. In addition, the female does not choose her mate. Males find their female mates with the use of visual and chemoreceptive signals.^[14] Once a mate is found, the female digs a hole and lays the eggs while the male externally fertilizes them. Once the eggs are laid, the male and female head back to the ocean, and the eggs develop on their own.^[14] Their eggs are large, and after a couple weeks, the eggs hatch into miniature versions of the adults.

Mangrove horseshoe crabs in Singapore breed from August to April. Juveniles grow about 33% bigger each time they moult, and it takes the juveniles about five moults to grow from {{convert|2|cm}} to adult size.^[15]

Use by humans

Thousands of the horseshoe crabs are caught by local fishermen.^[16] While the crabs have very little flesh, their roe is prized as a delicacy, in Thailand most commonly served as a salad called yam khai maeng da (ยำไข่แมงดา).^[17]

There have occasionally been cases of food poisonings or even deaths after consuming the crabs as they were misidentified as another horseshoe crab species, Tachypleus gigas. Unlike larger T. gigas, C. rotundicauda is known to often contain lethal tetradotoxin.^[18]

In addition, horseshoe crabs are prized for their blue blood, as it is widely used in biomedical sciences for the development of drugs for diseases like mental exhaustion and gastroenteritis. The blood contains a chemical called Limulus amoebocyte lysate (LAL) that can be used to detect pathogens and their endotoxins.^[16]

References

External links

• {{Commons category-inline|Carcinoscorpius rotundicauda|Carcinoscorpius rotundicauda}}

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