| 词条 | Manouri |
| 释义 |
Manouri is creamier than feta, because of the addition of cream to the whey. It has about 36-38% fat, but only 0.8% salt content, making it much less salty than feta. It is used in salads, pastries, or as a dessert cheese. It can be substituted for cream cheese in dishes such as cheesecake.[2] Manouri was featured in the Washington Post: "Manouri’s light aroma is slightly sour, similar to that of fresh yogurt, but it lacks yogurt’s (or feta’s) acidity. Instead, it has a clean, subtle nutty flavor with a bit of sheepiness and the barest hint of tang. What really elevates the cheese, though, is its texture."[4] Manouri has PDO status.[5] See also
References1. ^{{cite web|url=http://www.cheese.com/manouri/|title=Manouri - Cheese.com|website=www.cheese.com|accessdate=26 May 2017}} {{Whey cheeses}}{{Greek cheeses}}{{Cheese-stub}}2. ^1 {{cite web|url=http://greekfood.about.com/od/greekcheeses/p/prof_manouri.htm|title=Greek Manouri Cheese -- How It's Made and How to Cook With It|publisher=|accessdate=26 May 2017}} 3. ^{{cite web|url=http://www.cheeselibrary.com/manouri.html|title=Manouri / Manoypi|website=www.cheeselibrary.com|accessdate=26 May 2017}} 4. ^{{cite web|url=http://voices.washingtonpost.com/all-we-can-eat/recipes/say-cheese-a-whey-with-manouri.html|title=All We Can Eat - Say Cheese: A whey with manouri|publisher=|accessdate=26 May 2017}} 5. ^EU Manouri Profile (accessed 23 May 2009) 6 : Greek cheeses|Sheep's-milk cheeses|Goat's-milk cheeses|Whey cheeses|Greek products with protected designation of origin|Cheeses with designation of origin protected in the European Union |
| 随便看 |
|
开放百科全书收录14589846条英语、德语、日语等多语种百科知识，基本涵盖了大多数领域的百科知识，是一部内容自由、开放的电子版国际百科全书。