| 词条 | Markook shrek | |||
| 释义 |
| name = Markook shrek | image = Saj.jpg | image_size = 250px | caption = | alternate_name = Shrek | country = Middle East | region = Iraq, Israel, Jordan, Lebanon, Palestine, Saudi Arabia, Bahrain, Kuwait, Qatar United Arab Emirates and Syria | creator = | course = | type = Flatbread | served = | main_ingredient = | variations = | calories = | other = }} Markook bread, also known as shrak, khubz rqeeq,[1] khubz Ruqaq, mashrooh, or saj bread (Arabic: مرقوق ، شراك ،مشروح ،خبز الصاج, خبز رقيق, خبز رقاق ) is a type of unleavened flatbread common in the countries of the Levant and Arab states of the Persian Gulf. It is baked on a domed or convex metal griddle, known as saj. It is usually large, about 60 cm in diameter, and thin, almost translucent. The dough is unleavened and usually made with only flour, water, and salt, and after being rested and divided into round portions, flattened and spread across a round cushion until it is paper thin then flipped onto the saj.[2] It is often folded and put in bags before being sold. It is commonly compared to pita bread, which is known in Mediterranean cuisine, although it is much larger and thinner. EtymologyMarkook comes from the Arabic word raqiq رقيق meaning delicate, and raqiq رقيق also comes from the Verb Raq رق. HistoryMarkook was also mentioned in Ibn Sayyar al-Warraq tenth-century cookbook with the name Ruqaq, he describes it as large and paper-thin bread. GallerySee also{{div col|colwidth=30em}}
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13 : Arabic words and phrases|Arab cuisine|Mediterranean cuisine|Middle Eastern cuisine|Levantine cuisine|Lebanese cuisine|Palestinian cuisine|Syrian cuisine|Jordanian cuisine|Iraqi cuisine|Israeli cuisine|Saudi Arabian cuisine|Flatbreads |
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