| 词条 | Mary Tillinghast |
| 释义 |
for the American artist, see Mary Elizabeth TillinghastMary Tillinghast was a British cook and writer best known for her work Rare and Excellent Receipts by Mary Tillinghast (1690)[1] References1. ^Seventeenth-century English recipe books: cooking, physic and chirurgery in the works of W.M. and Queen Henrietta Maria, and of Mary Tillinghast by Elizabeth Spiller {{ISBN|0-7546-5195-9}} {{DEFAULTSORT:Tillinghast, Mary}}{{food-bio-stub}} 4 : English food writers|English chefs|Year of death unknown|Year of birth unknown |
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