| 词条 | Mayfair salad dressing |
| 释义 |
| name = Mayfair salad dressing | image = | caption = | alternate_name = | country = United States | region = St. Louis, Missouri | creator = Cornelius Deken, Mayfair Hotel | course = | type = Salad dressing | served = | main_ingredient = Cooking oil (corn or canola), eggs, anchovies, garlic, mustard or horseradish mustard, celery, onions, champagne, and black peppercorns | variations = | calories = | other = }}Mayfair salad dressing is a salad dressing incorporating anchovies, created at the Mayfair Hotel in downtown St. Louis. It was first served in the hotel's restaurant, The Mayfair Room, the first five-star restaurant in Missouri,[1] which featured Elizabethan-inspired decor. Chef Fred Bangerter is believed to have created the dressing around 1935.[1] IngredientsMayfair salad dressing is made from an oil (such as corn or canola) and whole egg base seasoned with anchovies, garlic, prepared mustard (horseradish mustard may be used), celery, onion, champagne, and black peppercorns.[2] Sometimes glutamate is also used. References1. ^1 {{cite book|last=Treacy|first=Patricia|title=The Grand Hotels of St. Louis|url=https://books.google.com/books?id=z4kmpPdoN1MC&pg=PA72|accessdate=28 January 2013|year=2005|publisher=Arcadia|isbn=9780738539744|page=72}} 2. ^{{cite book | title = Passing It On: Folklore of St. Louis, 2nd Edition, Revised and Updated | author= Dr. John L. Oldani |publisher = Reedy Press LLC | location= |url = https://books.google.com/books?id=K0rfBgAAQBAJ&pg=PT100&dq=mayfair+salad+dressing&hl=en&sa=X&ved=0ahUKEwi1hq2W0dzKAhURx2MKHdf4D50Q6AEINTAB#v=onepage&q=mayfair%20salad%20dressing&f=false | date = 2012 | page = | isbn = 9781935806356 | accessdate = 3 February 2016 }} External links
2 : Salad dressings|Cuisine of St. Louis |
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