| 词条 | Maíz con hielo |
| 释义 |
| name = Mais con yelo | image = | caption =A maiz con hielo served in glass. | alternate_name = | country = Philippines | region = | creator = | course = Snack/Dessert | type = | served = cold | main_ingredient = {{plainlist|
}} | variations = | calories = | similar_dish = Saba con hielo,Halo-halo | other = }}Maíz con hielo (literally corn with ice in Spanish language, also commonly spelled mais con yelo in Filipino) is a sweet and refreshing snack food in the Philippines.[1] IngredientsMaíz con hielo is a mixture of shaved ice, corn kernels, sugar and milk.[1] Usually popular in the summer months,[2] it is a variation of the more renowned halo-halo.[3] PreparationThe dessert is prepared by adding shaved ice to a glass then pouring evaporated milk on top of the ice. It is then topped off with cream corn and sugar. Vanilla ice cream can also be added on top if desired. It is also stirred before eating. See also
References1. ^1 {{cite news|title=Make ‘maiz con hielo’ with your kids|accessdate=16 September 2015|date=2 May 2012|url=http://lifestyle.inquirer.net/45929/make-%E2%80%98maiz-con-hielo%E2%80%99-with-your-kids}} {{Filipino food}}{{DEFAULTSORT:Maiz con hielo}}{{Dessert-stub}}{{Philippines-cuisine-stub}}2. ^{{cite news|title=Summer Recipe: Maiz con Hielo (Pinakanamit!)|date=20 April 2015|accessdate=16 September 2015|url=http://www.choosephilippines.com/eat/recipes/2831/summer-recipe-mais-con-hielo/|first1=Belle|last1=Piccio|publisher=Choose Philippines}} 3. ^{{cite news|title=Philippine Summer Days|accessdate=16 September 2015|url=https://www.remithome.com/newsletter-april-2012.html}} 3 : Philippine desserts|Frozen desserts|Maize dishes |
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