| 释义 |
- References
Meat science is the study of meat, including its production, preparation and preservation.[ Some meat scientists are studying methods of producing artificial meat such as cultures of muscle cells.[2]]References1. ^1 {{citation |title=A Meaty Question |newspaper=The Economist |date=21 September 2006 |url=http://www.economist.com/node/7904194}}
[1]
}}{{food-stub}} 1 : Meat |