词条 | Mithaecus |
释义 |
Mithaecus is the first known author of any cookbook, and his is the first known (if not extant) Greek cookbook. One very brief recipe survives from it, thanks to a quotation in the Deipnosophistae of Athenaeus. It is in the Doric dialect of Greek (appropriate both to Greek Sicily and to Sparta) and describes, in one line, how to deal with the fish Cepola macrophthalma,[4] a ribbon-like fish here called tainia (known in Italian as cepola and in modern Greek as kordella): Tainia: gut, discard the head, rinse, slice; add cheese and [olive] oil.[5] The addition of cheese seems to have been a controversial matter; Archestratus is quoted as warning his readers that Syracusan cooks spoil good fish by adding cheese.[6] Notes1. ^Dalby (2003), p. 220; Hill and Wilkins (1996), pp. 144-148. 2. ^Maximus of Tyre. Dissertations, 17. 3. ^Plato. Gorgias, 518c. 4. ^Dalby (1996), pp. 109-110. 5. ^Athenaeus. Deipnosophistae, 325f; Bilabel (1920). English translation from Dalby (2003), p. 79. 6. ^Hill and Wilkins (1996), pp. 144-148. References
6 : Sicilian Greeks|Ancient Greek food writers|Writers of lost works|5th-century BC Greek people|Doric Greek writers|Writers of Magna Graecia |
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