| 释义 |
- List of miyagegashi
- See also
- References
{{expand Japanese|土産菓子|date=June 2014}}Miyagegashi, also {{nihongo|Miyagekashi|土産菓子||literally "souvenir sweet"}}, refers to a sweet made with the purpose of selling it as a souvenir. As with most other Japanese souvenirs (omiyage), the typical miyagegashi is a regional specialty (meibutsu), and cannot be bought outside its specific geographic area. The making and selling of omiyagegashi is an important part of Japan's omiyage (souvenir) industry. List of miyagegashi{{see also|:ja:Category:土産菓子}}- Fukuoka
- Hakata no Hito, rolled pastry containing red bean paste
- Hakata torimon (ja:博多通りもん)
- Hiyoko (ja:ひよ子)
- Japanese cheesecake
- Kobe
- {{Nihongo|Castella|カステラ|Kasutera}} , a sponge cake made of sugar, flour, eggs, and starch syrup. Castella was brought to Japan by Portuguese merchants in the 16th century.[1] The name is derived from Portuguese Pão de Castela, meaning "bread from Castile". Castella cake is usually sold in long boxes, with the cake inside being approximately 27 cm long.
- Fugetsudo
- Kyoto
- {{Nihongo|Yatsuhashi|八ツ橋 or 八橋}}, one of the region's best known meibutsu. It is made from glutinous {{Nihongo|rice flour|上新粉|jōshinko}}, sugar and cinnamon. Baked, it is similar to senbei. Raw, unbaked yatsuhashi (Nama yatsuhashi) has a soft, mochi-like texture and is often eaten wrapped around {{Nihongo|red bean paste|餡|an}}, and may come in a variety of different flavours.
- Okinawa
- {{Nihongo|Chinsuko|ちんすこう/金楚糕|Chinsukō}}, a traditional small biscuit made of mostly lard and flour, with a mild and sweet flavor very similar to shortbread.
- Tokyo
- {{nihongo|Tokyo Banana|東京ばな奈}} (also written "東京バナナ" and "東京ばなな" with the same pronunciation), which is manufactured and sold by {{Interlanguage link multi|Grapestone Co.|ja|3=グレープストーン}}. The individually wrapped steamed sponge cake filled with a sweet banana custard went on sale in 1991 and is massively popular.[2]
See also- List of Japanese desserts and sweets
- Meibutsu
- Omiyage
- Tokusanhin
References1. ^Bunmeidou History of Castella {{webarchive|url=https://web.archive.org/web/20080622200257/http://www.tokyo-bunmeido.co.jp/museum/rekishi/index.html|date=June 22, 2008}}
2. ^{{cite web |url=https://www.fodors.com/news/restaurants/why-you-must-bring-home-a-tokyo-banana-to-your-loved-ones |title=Why You Must Bring Home a Tokyo Banana to Your Loved Ones |last=Simakis |first=Suki-Rose |publisher=Fodor's Travel |date=2017-08-25 }}
3 : Japanese desserts and sweets|Japanese culture|Tourism in Japan |