| 词条 | Mogroside |
| 释义 |
A mogroside is a glycoside of cucurbitane derivatives found in certain plants, such as the fruit of the gourd vine, luo han guo (Siraitia grosvenorii).[1][2][3] Mogrosides are extracted from S. grosvenorii and used in the manufacture of some artificial sweeteners.[1][3] They include:[1][3]
UsesSome mogrosides are used in traditional Chinese medicine[3] and some are extracted for manufacturing as sweeteners.[1] Mogroside V extract from S. grosvenorii fruit is 250 times sweeter than sucrose.[1] References1. ^1 2 3 4 {{cite journal |pmc=5127336|year=2016|last1=Itkin|first1=M.|title=The biosynthetic pathway of the nonsugar, high-intensity sweetener mogroside V from Siraitia grosvenorii|journal=Proceedings of the National Academy of Sciences of the United States of America|volume=113|issue=47|pages=E7619–E7628|last2=Davidovich-Rikanati|first2=R.|last3=Cohen|first3=S.|last4=Portnoy|first4=V.|last5=Doron-Faigenboim|first5=A.|last6=Oren|first6=E.|last7=Freilich|first7=S.|last8=Tzuri|first8=G.|last9=Baranes|first9=N.|last10=Shen|first10=S.|last11=Petreikov|first11=M.|last12=Sertchook|first12=R.|last13=Ben-Dor|first13=S.|last14=Gottlieb|first14=H.|last15=Hernandez|first15=A.|last16=Nelson|first16=D. R.|last17=Paris|first17=H. S.|last18=Tadmor|first18=Y.|last19=Burger|first19=Y.|last20=Lewinsohn|first20=E.|last21=Katzir|first21=N.|last22=Schaffer|first22=A.|pmid=27821754|doi=10.1073/pnas.1604828113}} 2. ^{{cite journal|pmid=12893428|year=2003|last1=Takasaki|first1=M.|title=Anticarcinogenic activity of natural sweeteners, cucurbitane glycosides, from Momordica grosvenori|journal=Cancer Letters|volume=198|issue=1|pages=37–42|last2=Konoshima|first2=T.|last3=Murata|first3=Y.|last4=Sugiura|first4=M.|last5=Nishino|first5=H.|last6=Tokuda|first6=H.|last7=Matsumoto|first7=K.|last8=Kasai|first8=R.|last9=Yamasaki|first9=K.}} 3. ^1 2 3 Subhuti Dharmananda (January 2004), "Luo Han Guo - Sweet Fruit Used as Sugar Substitute and Medicinal Herb". Institute for Traditional Medicine, Portland, Oregon. External links
2 : Triterpene glycosides|Sugar substitutes |
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