词条 | Monkey Gland |
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| iba = yes | image = Monkey Gland (11677703163).jpg | source = | sourcelink = monkey-gland | name = Monkey Gland | type = cocktail | gin = yes | drinkware = cocktail | served = straight | ingredients = * 5cl gin
| prep = Shake well over ice cubes in a shaker, strain into a chilled cocktail glass. | timing = All Day }} The Monkey Gland is a cocktail of gin, orange juice, grenadine and absinthe created in the 1920s by Harry MacElhone, owner of Harry's New York Bar in Paris, France.[1] It is named after the pseudo-scientific idea that grafting monkey testicle tissue into humans would increase longevity, the idea developed by the Russian doctor Serge Voronoff.[2] References1. ^Rob Chirico, Field Guide to Cocktails p. 189, 2005 by Quirk Productions. {{ISBN|1-59474-063-1}} {{IBACocktails}}{{DEFAULTSORT:Monkey Gland, The}}{{mixed-drink-stub}}2. ^Hirst, Christopher. (October 8, 2005) The Independent 101 cocktails that shook the world #37: The Monkey Gland. Section: Features; Page 57. 2 : Cocktails with gin|Cocktails with absinthe |
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