“Monkey gland sauce”的意思、由来-开放百科全书

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Monkey gland sauce

释义

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Monkey gland sauce is a restaurant item in South Africa. The tangy sauce is prepared in several manners, and may include a blend of fruit{{sfn|Pienaar||p=29}} and spices.{{sfn|Pienaar||p=29}} It is typically served with meats,{{sfn|Gold|2008|p=118–}} such as steak,{{sfn|Sellick|2010|p=214}} hamburgers, pork ribs or chicken. Several popular South African fast food chains serve a monkey gland burger.

Despite the name, the sauce does not involve monkeys in any way.{{sfn|Raichlen|2010|p=254}} Instead, it is made up of chopped onion, garlic and ginger, with a combination of chutney, soy sauce, mustard, Worcestershire sauce, ketchup, and wine. At the time the sauce was developed, there was a lot of speculation in the popular medical press regarding the use of monkey glands as a means of keeping young due to the pseudoscience of Russian quack doctor Serge Voronoff.

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{{cite book|ref=harv|last=Gold|first=Scott |title=The Shameless Carnivore: A Manifesto for Meat Lovers|url=https://books.google.com/books?id=kOXyRsI6XhUC&pg=PA118|year=2008|publisher=Ten Speed Press|isbn=978-0-7679-2922-6}}
{{cite book|ref=harv|last=Pienaar|first=Heilie |title=Karan Beef Cookbook|url=https://books.google.com/books?id=LOYWxpq-oQ0C&pg=PT29|publisher=Struik|isbn=978-1-86872-838-1}}
{{cite book|ref=harv|last=Raichlen|first=Steven |title=Planet Barbecue!: 309 Recipes, 60 Countries|url=https://books.google.com/books?id=YNIbnKBfrcAC&pg=PA254|year=2010|publisher=Workman Publishing|isbn=978-0-7611-4801-2}}
{{cite book|ref=harv|last=Sellick|first=Will |title=The Imperial African Cookery Book: Recipes from English-speaking Africa|url=https://books.google.com/books?id=seX5e48GbpoC&pg=PA214|year=2010|publisher=Jeppestown Press|isbn=978-0-9553936-8-6}}

2 : Condiments|South African cuisine

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