| 词条 | Morlacco |
| 释义 |
|name = Morlacco |image = Morlacco del Montegrappa.jpg |othernames = {{ubl|Morlacco del Grappa|Morlacco del Montegrappa|Morlacco del Grappa di malga}} |country = Italy |region = Veneto |town = |source = Cows |pasteurized = No |texture = |fat = |protein = |dimensions = |weight = |aging = |certification = }} Morlacco or Morlacco del Grappa cheese originates from Monte Grappa (provinces of Vicenza, Treviso, and Belluno in Italy) where cheesemakers once produced a soft cow's milk cheese, low in fat, with an uncooked curd that was named after their native region: Morlacchia.{{r|sf2}} The local Burlina cows - a breed that is at risk of extinction - produced the milk used for this cheese. The Burlina cow is small and hardy and has a piebald black and white coat.{{r|sf}} Today, Morlacco del Grappa cheese is once again produced on Monte Grappa with skimmed milk from the evening’s milking mixed with whole milk from that of the morning.{{cn|date=January 2019}} After 20 days of aging, the cheese is ready for consumption, but it can be left to age for up to three months.{{r|vq}} References{{commonscat}}{{Italian cheeses}}{{Cheese-stub}} 3 : Cheeses of Veneto|Italian cheeses|Cow's-milk cheeses |
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