词条 | Myrciaria |
释义 |
|image = Camucamu seeds.jpg |image_caption = Seeds of M. dubia |display_parents = 2 |taxon = Myrciaria |authority = O.Berg[1] |type_species = Myrciaria tenella |type_species_authority = (DC.) O. Berg[2][3] |synonyms_ref = [4][1] |synonyms = *Myrciariopsis Kausel
}} Myrciaria is a genus of large shrubs and small trees described as a genus in 1856.[3][4] It is native to Central and South America, Mexico, and the West Indies, with many of the species endemic to Brazil.[5] Common names include hivapuru, sabará, and ybapuru.The jaboticabas are a significant commercial fruit in Brazil. The fruit is grapelike in size and appearance, and often likened to a muscadine grape in taste. Myrciaria dubia, the camu-camu berry, is grown primarily in flood-zone areas of Peru and has one of the highest vitamin C (ascorbic acid) concentrations of any fruit, alongside Terminalia ferdinandiana.
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References{{Commons category}}{{Wikispecies}}1. ^1 {{cite web |url=http://www.ars-grin.gov/cgi-bin/npgs/html/genus.pl?7907 |title=Genus: Myrciaria O. Berg |work=Germplasm Resources Information Network |publisher=United States Department of Agriculture |date=2009-01-27 |accessdate=2013-01-18}} {{Taxonbar|from=Q2470494}}{{Myrtaceae-stub}}2. ^lectotype designated by McVaugh, Taxon 5: 143 (30 Jul 1956) 3. ^[https://www.biodiversitylibrary.org/page/114109#page/324/mode/1up Berg, Otto Karl. 1856. Linnaea 27(2–3): 136, 320-338] in Latin 4. ^1 Tropicos, Myrciaria O.Berg 5. ^1 2 Kew World Checklist of Selected Plant Families 6. ^{{cite web |url=http://www.ars-grin.gov/cgi-bin/npgs/html/splist.pl?7907 |title=GRIN Species Records of Myrciaria|work=Germplasm Resources Information Network |publisher=United States Department of Agriculture |accessdate=2013-01-18}} 2 : Myrciaria|Myrtaceae genera |
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