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词条 Najmieh Batmanglij
释义

  1. Biography

  2. Honors and awards

  3. Personal life

  4. Bibliography

      Select cookbooks  

  5. References

  6. External links

{{Infobox person
| name = Najmieh Batmanglij
| image = Najmieh-Batmanglij 2985.jpg
| alt = Najmieh Batmanglij
| caption =
| birth_name = Najmieh Khalili
| birth_date = {{birth year and age|1947}}
| birth_place = Tehran, Iran
| death_date =
| death_place =
| children = {{ubl|Zal Batmanglij|Rostam Batmanglij}}
| style = Persian cooking
| residence = Washington D.C., United States
| education =
| ratings =
| television =
| awards =
| website = http://www.najmieh.com
}}Najmieh Khalili Batmanglij ({{lang-fa|نجمیه خلیلی باتمانقلیج}}, {{IPA-fa|nædʒmiːˈje bɒːtmɒːŋɢeˈliːdʒ|IPA}}) is an Iranian-American chef and award-winning cookbook author. The Washington Post hailed her as, "the grande dame of Iranian Cooking."[1]

Biography

Najmieh Khalili was born in Tehran, Iran in 1947. She received her undergraduate and master's degrees in education in the United States.[2] She returned to Iran after her time in America but was soon forced into exile in 1979, because of the Iranian Revolution.[3] She and her husband fled to Vence, France as refugees, where she studied cooking and began translating her mother's recipes into French resulting in her first cookbook, Ma Cuisine D'Iran.[4]

In the 1980s Batmanglij permanently relocated to Washington, DC where she wrote her celebrated book, Food of Life.[3] After the success of that book, Batmanglij went on to write five more cookbooks, including From Persia to Napa: Wine at the Persian Table, which won a Gourmand Cookbook Award.[5] and Silk Road Cooking: A Vegetarian Journey, which The New York Times compared to reading "a good novel—once you start, it's hard to put down."[6] Batmanglij has appeared on The Martha Stewart Show and also teaches Persian cooking.[2] She is a member of Les Dames d'Escoffier, a society of professional women involved in the food, wine, and hospitality industries.[7]

For many years she has taught at the Culinary Institute of America at Greystone in Napa Valley, California during the World of Flavors Conference.[2]

Honors and awards

On February 15, 2013, in his weekly article for the Guardian newspaper, Yotam Ottolenghi included a recipe that was inspired by a recipe in Food of Life, about which he said: "One of the most exciting cookbooks I've seen in a while, Food Of Life: Ancient Persian And Modern Iranian Cooking And Ceremonies, by Najmieh Batmanglij–I highly recommend it to anyone with an interest in Iran's glorious food culture."[8]

On 6 April 2016, she was the guest chef at First Lady Michelle Obama's White House Nowruz Celebration and Lunch.[9] Julia Moskin of The New York Times wrote about her latest cookbook, "...Magisterial...An engrossing visual feast of modern Iran...Cooking in Iran is an essential new book" and selected it as one of The 19 Best Cookbooks of Fall 2018.[10]

Publishers Weekly called the cookbook, "A massive and thorough guide to Persian cuisine...terrific, reverential, and accessible."[11]

On 5 November 2018 The Washington Post published an article about her written by James Beard Award winning writer Mayukh Sen with the headline " Najmieh Batmanglij is the grande dame of Iranian cooking. It’s time you knew her name."[1]

Personal life

She is married to book publisher, Mohammad Batmanglij.[2][12] Her sons are Zal Batmanglij, a film director and screenwriter whose projects include Sound of My Voice,[13] The East, and The OA; and Rostam Batmanglij, a musician and producer who was formerly a member of the indie-pop band Vampire Weekend.

Bibliography

Select cookbooks

  • {{Cite book|title=Ma Cuisine d'Iran|last=Batmanglij|first=Najmieh|publisher=Jacques Grancher Publisher|year=1984|isbn=2733901117|location=Paris|pages=}}
  • {{Cite book|title=New Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies|last=Batmanglij|first=Najmieh|publisher=Mage Publishers|year=1986|isbn=0934211000|edition=1|location=Washington D.C.|pages=}}
  • {{Cite book|title=New Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies|last=Batmanglij|first=Najmieh|publisher=Mage Publishers|year=1992|isbn=9780934211345|location=Washington D.C.|pages=}}
  • {{Cite book|title=New Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies|last=Batmanglij|first=Najmieh|publisher=Mage Publishers|year=2011|isbn=9781933823478|location=Washington D.C.|pages=}}
  • {{Cite book|title=Food of Life|last=Batmanglij|first=Najmieh|publisher=Mage Publishers|year=1990|isbn=9780934211277|location=Washington D.C.|pages=}} Food of Life (published in 2011-2016)
  • {{Cite book|title=Persian Cooking for a Healthy Kitchen|last=Batmanglij|first=Najmieh|publisher=Mage Publishers|year=1994|isbn=1933823267|edition=1|location=Washington D.C.|pages=}}
  • {{Cite book|title=Persian Cooking for a Healthy Kitchen|last=Batmanglij|first=Najmieh|publisher=Mage Publishers|year=2009|isbn=9781933823263|location=Washington D.C.|pages=}}
  • {{cite book|author=Batmanglij|title=A Taste of Persia: An Introduction to Persian Cooking|url=https://books.google.com/books?id=19C3DnJyWE0C|publisher=I.B.Tauris|isbn=978-1-84511-437-4|first=Najmieh|year=2007|location=|pages=}} (Mage 1999-2006, I.B. Tauris, London 1999-2007)]
  • {{Cite book|title=Silk Road Cooking: A Vegetarian Journey|last=Batmanglij|first=Najmieh|publisher=Mage|year=2002|isbn=0934211639|edition=1|location=Washington D.C.|pages=}}
  • {{Cite book|title=Silk Road Cooking: A Vegetarian Journey|last=Batmanglij|first=Najmieh|publisher=Mage|year=2008|isbn=1933823402|edition=|location=Washington D.C.|pages=}}
  • {{Cite book|title=From Persia to Napa: Wine at the Persia Table|last=Batmanglij|first=Najmieh|publisher=Mage|year=2006|isbn=9781933823003|location=Washington D.C.|pages=}}
  • {{Cite book|title=Happy Nowruz: Cooking with Children to Celebrate the Persian New Year|last=Batmanglij|first=Najmieh|publisher=Mage|year=2008|isbn=|location=|pages=}}
  • {{Cite book|title=Happy Nowruz: Cooking with Children to Celebrate the Persian New Year|last=Batmanglij|first=Najmieh|publisher=Mage Publishers|year=2015|isbn=1933823712|location=|pages=}}
  • {{Cite book|title=Joon: Persian Cooking Made Simple|last=Batmanglij|first=Najmieh|publisher=Mage Publishers|year=2015|isbn=1933823720|location=Washington D.C.|pages=}}
  • {{Cite book|title=Cooking in Iran: Regional Recipes and Kitchen Secrets|last=Batmanglij|first=Najmieh|publisher=Mage Publishers|year=2018|isbn=193382395X|location=Washington D.C.|pages=}}

References

1. ^1 {{Cite web|url=https://www.washingtonpost.com/lifestyle/food/najmieh-batmanglij-is-the-grand-dame-of-iranian-cooking-its-time-you-knew-her-name/2018/11/02/1a19d2d0-dd52-11e8-b3f0-62607289efee_story.html|title=Najmieh Batmanglij is the grande dame of Iranian cooking. It’s time you knew her name.|last=Sen|first=Mayukh|date=2018-11-05|website=Washington Post|language=en|archive-url=|archive-date=|dead-url=|access-date=2019-02-23}}
2. ^1 2 3 {{Cite web|url=http://www.washingtonpost.com/wp-dyn/content/article/2011/03/01/AR2011030104204.html?sid=ST2011030104339|title=Persian food guru updates master cookbook|last=Benwick|first=Bonnie S.|date=2011-03-01|website=The Washington Post|archive-url=|archive-date=|dead-url=|access-date=2019-02-22}}
3. ^1 [https://www.washingtonpost.com/wp-dyn/content/article/2011/03/01/AR2011030104204.html?sid=ST2011030104339 Persian food guru updates master cookbook]
4. ^{{Cite web|url=http://www.mypersiankitchen.com/an-interview-with-author-najmieh-batmanglij/|title=An Interview With Author Najmieh Batmanglij|last=|first=|date=2010-02-08|website=My Persian Kitchen|language=en-US|archive-url=|archive-date=|dead-url=|access-date=2019-02-23}}
5. ^Gourmand World Cookbook Awards (USA Only)-Cook's Books
6. ^{{Cite news|url=https://www.nytimes.com/2004/12/08/dining/for-full-and-parttime-vegetarians.html|title=For Full- and Part-Time Vegetarians|last=Landis|first=Denise|date=2004-12-08|work=The New York Times|access-date=2019-02-23|language=en-US|issn=0362-4331}}
7. ^Les Dames d'Escoffier International (LDEI)
8. ^{{Cite news|url=https://www.theguardian.com/lifeandstyle/2013/feb/15/lamb-skewers-recipe-halva-cake|title=Yotam Ottolenghi recipes: saffron and chilli lamb skewers, plus walnut and halva cake|last=Ottolenghi|first=Yotam|date=2013-02-15|work=The Guardian|access-date=2019-02-23|language=en-GB|issn=0261-3077}}
9. ^{{Cite web|url=http://www.newsroomamerica.com/story/564002/remarks_by_the_first_lady_at_annual_nowruz_celebration.html|title=NewsRoomAmerica.com - Remarks by The First Lady at Annual Nowruz Celebration|website=www.newsroomamerica.com|access-date=2016-04-21}}
10. ^{{Cite news|url=https://www.nytimes.com/2018/10/02/dining/best-cookbooks.html|title=The 19 Best Cookbooks of Fall 2018|last=|first=|date=2018-10-02|work=The New York Times|access-date=2019-02-23|language=en-US|issn=0362-4331}}
11. ^{{Cite web|url=https://www.publishersweekly.com/9781933823959?permamore|title=Cooking in Iran: Regional Recipes & Cooking Secrets|last=|first=|date=|website=PublishersWeekly.com|publisher=PWxyz, LLC|archive-url=|archive-date=|dead-url=|access-date=2019-02-23}}
12. ^{{Cite web|url=https://www.publishersweekly.com/pw/by-topic/industry-news/cooking/article/78327-the-iranian-american-couple-dominating-persian-cookbooks.html|title=The Iranian-American Couple Dominating Persian Cookbooks|last=Maher|first=John|date=2018|website=PublishersWeekly.com|archive-url=|archive-date=|dead-url=|access-date=2019-02-23}}
13. ^Q&A: Zal Batmanglij and Brit Marling on Sci-fi Cult Tale, "SOUND OF MY VOICE"

External links

  • {{Official website|http://www.najmieh.com}}
{{Authority control}}{{DEFAULTSORT:Batmanglij, Najmieh}}

11 : 1947 births|Living people|American chefs|American food writers|Iranian chefs|Iranian emigrants to the United States|Iranian writers|Iranian women writers|American cookbook writers|Women cookbook writers|American women non-fiction writers
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