| 词条 | Naomi Duguid |
| 释义 |
|name=Naomi Duguid |image=Naomi Duguid 2016.jpg |caption=Duguid at the 2016 Texas Book Festival |birth_date={{b-da|1950}} |birth_place=Ottawa, Ontario, Canada |residence=Toronto, Ontario, Canada |death_date= |death_place= |nationality=Canadian |occupation=Food writer |spouse={{marriage|Jeffrey Alford|1985|2009|reason=divorced}} |children=2 sons |alma_mater=Queen's University |website={{url|naomiduguid.com}} }}Naomi Duguid (born 1950 in Ottawa, Ontario) is a food writer and photographer from Canada. Duguid is based in Toronto and has coauthored six cookbooks, and well as Burma: Rivers of Flavor in 2012 which was her first solo publication.[1] She is best known for her cookbooks co-written with her ex-husband Jeffrey Alford.[2][3] Duguid attended Queen's University in Kingston, Ontario and proceeded through law school. After travelling around the world Naomi met Jeffrey Alford in Tibet in 1985 and the two were soon married.[4] She quit her job as a lawyer and went into writing cookbooks in 1995. She has jointly put out five books with her husband on world cooking. All five books have gone on to be major successes and have won Cookbook of the Year from the James Beard Foundation in 1996 and 2001 as well as Cuisine Canada Cookbook Award in 1999 and 2004. Alford and Duguid have two sons together, and lived in Toronto, Canada until they separated in 2009. Naomi Duguid continues to live in Toronto, and Jeffrey Alford now lives in Thailand. Books
References1. ^{{Cite journal|title=Burma|year=2012|author=Gross, Matt|journal=Afar Magazine|issue=October|page=119}} 2. ^{{Cite book|author=Smith, Andrew F.|year=2007|title=The Oxford Companion to American Food and Drink|publisher=Oxford University Press|location=Oxford, England|page=[https://books.google.com/books?id=AoWlCmNDA3QC&pg=PA154 154–155]|isbn=978-0-19-530796-2}} 3. ^{{Cite journal|author=Staff|year=2001|title=Observer Book Report: Jeffrey Alford and Naomi Duguid munch their way through the Mekong Delta and come back with a terrificly useful book|journal=Restaurant Hospitality|volume=85|issue=9|pages=30–31}} 4. ^{{Cite journal|author=Chapman, Sasha|year=2005|title=Spice World:Canada's most acclaimed cookbook writers on their almost accidental success|journal=Toronto Life|issue=November|url=http://www.torontolife.com/features/spice-world/|archiveurl=https://web.archive.org/web/20070617025147/http://torontolife.com/features/spice-world/|archivedate=17 June 2007|deadurl=yes}} Further reading
External links{{Commons category|Naomi Duguid}}
8 : 1950 births|Canadian food writers|Living people|Queen's University alumni|Women food writers|Women cookbook writers|Writers from Ottawa|James Beard Foundation Award winners |
| 随便看 |
|
开放百科全书收录14589846条英语、德语、日语等多语种百科知识，基本涵盖了大多数领域的百科知识，是一部内容自由、开放的电子版国际百科全书。