| 词条 | Nataing |
| 释义 |
Nataing is a Cambodian style red pork. It is a creamy ground pork dish cooked in coconut milk, often served with rice crackers. References
| last = Labensky | first = Sarah |author2=Alan M. Hause | title = On Cooking | publisher = Prentice Hall | date = July 2007 | pages = 452 | isbn = 0-13-171327-2 }}{{Cambodia-stub}}{{meat-stub}} 2 : Cambodian cuisine|Pork dishes |
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