| 词条 | Neutral fat |
| 释义 |
| Name = Triglyceride (Neutral fat) | ImageFile1 = Fat triglyceride shorthand formula.svg | ImageName1 = Triglyceride | ImageSize1 = 300px | ImageFileL2 = Glycerin Skelett.svg | ImageNameL2 = Glycerol (polyol) | ImageSizeL2 = 200px | ImageFileR2 = Caproicacid.png | ImageNameR2 = Caproic acid (fatty acid) | ImageSizeR2 = 200px |Section1 = {{Chembox Identifiers }}}} Neutral fats aka True Fats are simple lipids that are produced by the dehydration synthesis of one or more fatty acids with an alcohol like glycerol. Many types of neutral fats are possible both because of the number and variety of fatty acids that could form part of it and because of the different bonding locations for the fatty acids. An example is a monoglyceride that has one fatty acid combined with glycerol, a diglyceride which has two fatty acids combined with glycerol or a triglyceride which has three fatty acids combined with glycerol. Neutral fats are usually found in the thigh and torso area of the body as padding and insulation to keep warm. TriglyceridesTriglycerides are formed from the esterification of 3 molecules of fatty acids with one molecule of trihydric alcohol , glycerol (glycerine or trihydroxy propane). In the process, 3 molecules of water are eliminated.The word Triglyceride refers to the 3 number of fatty acids esterfied to one molecule of glycerol. in triglycerides, the three fatty acids are rarely similar and are thus called as pure fats. for example, tripalmitin, tristearin etc. Sources
1 : Tissues (biology) |
| 随便看 |
|
开放百科全书收录14589846条英语、德语、日语等多语种百科知识，基本涵盖了大多数领域的百科知识，是一部内容自由、开放的电子版国际百科全书。