| 词条 | On the Border Mexican Grill & Cantina |
| 释义 |
}}{{Infobox company | name = On the Border Mexican Grill & Cantina | logo = On the Border logo.png | type = Private | founder = | key_people = | industry = Restaurant | revenue = | operating_income = | net_income = | owner = Argonne Capital Group | num_employees = | slogan = | homepage = On The Border Mexican Grill & Cantina Homepage | foundation = 1982 | location = | profit = }} On The Border Mexican Grill & Cantina is a chain of Tex-Mex food casual dining restaurants located in the United States and recently opened in South Korea. The chain and brand name is owned by OTB Acquisitions, LLC. HistoryThe first On The Border location opened on October 29, 1982 in Dallas, Texas.[1] On March 3, 2009, the chain lost its wholly owned subsidiary designation when it was merged into Brinker International as a company brand. In 2010, Brinker International sold On the Border to Golden Gate Capital. OTB Acquisition LLC, an affiliate of Golden Gate Capital, announced that it had completed its acquisition of On The Border Mexican Grill & Cantina from Brinker International, Inc. (NYSE: EAT). On April 24, 2014, the chain was once again sold to another private equity firm by the name of Argonne Capital Group.[2] RestaurantsThe chain operates over 150 restaurants within the United States and nine locations in South Korea. ProductsThe restaurant is known for its selection of fajitas and wide selection of margaritas. It is also known for "Guacamole Live," the preparation of fresh guacamole tableside.[3] CriticismFor several consecutive years, Men's Health rated On the Border as one of the unhealthiest chains on its annual "Restaurant Report Card." In 2010, the magazine named On the Border the worst chain in its Mexican category, noting that an enchilada meal contained over 1,600 calories, and desserts typically contained over 1,000 calories each.[4] References1. ^{{cite web |url=http://www.restaurantnews.com/on-the-border-founded-in-82-set-to-celebrate-birthday-with-great-margarita-deal/ |title=On The Border, Founded in ’82, Set to Celebrate Birthday with Great Margarita Deal |work=Restaurantnews.com |author=Beyer, Tom |date=23 October 2015 |accessdate=20 September 2016}} {{Brinker}}{{DEFAULTSORT:On The Border Mexican Grill and Cantina}}{{US-restaurant-stub}}2. ^{{cite web|url=http://nrn.com/mergers-acquistions/argonne-acquire-border|title=Argonne to acquire On The Border|website = Nation's Restaurant News|accessdate=6 July 2016|date=24 April 2014}} 3. ^{{cite web|url=https://www.ontheborder.com/menu/appetizers|title=Appetizers|website = On The Border Mexican Grill & Cantina|accessdate=11 July 2016|date = 2015}} 4. ^{{cite web |url=https://www.menshealth.com/nutrition/a19542010/best-and-worst-restaurants/ |title=America's Best and Worst Restaurants|last=Carter |first=Clint |date=December 18, 2010 |website= Men's Health |publisher=Hearst Digital Media |access-date=March 31, 2019 |quote= "Order the cheese and onion Tres Enchilada dinner, for instance, and you'll rack up about 1,600 calories. The dessert menu is just as bad. Pick one at random and odds are you'll net an additional 1,000 calories or more."}} 8 : Restaurant chains in the United States|Restaurants in Dallas|Mexican restaurants|Companies based in Dallas|Restaurants established in 1982|1982 establishments in Texas|2010 mergers and acquisitions|2014 mergers and acquisitions |
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