| 词条 | Pacific Union Club Punch |
| 释义 |
Pacific Union Club Punch is a drink in William "Cocktail" Boothby's 1908 work The World's Drinks And How To Mix Them[1] with the recipe: For a party of ten. Into a large punch-bowl place ten tablespoonfuls of bar sugar and ten tablespoonfuls of freshly squeezed lime or lemon juice. Add two jiggers of Curaçao and dissolve the whole in about a quart of effervescent water. Add two quarts of champagne and one bottle of good cognac. Stir thoroughly, ice, decorate and serve in thin glassware. References1. ^Boothby, William "Cocktail". The World's Drinks and How to Mix Them, 1908. Photographed at San Francisco Public Library Historical Materials Collection [https://flickr.com/photos/joegratz/336861830/in/photostream/] on December 28, 2006. {{Mixed-drink-stub}} 1 : Cocktails with brandy |
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