| 词条 | Painkiller (cocktail) |
| 释义 |
| iba = | name = Painkiller | image = File:Pussers Rum Painkiller.JPG | caption = A Painkiller and a bottle of Pussers | type = cocktail | flaming = no | rum = yes | served = on the rocks | garnish = Nutmeg | drinkware = | ingredients = *1-4 part(s) Pusser's Rum
| prep = Shake and garnish. | notes = | footnotes = }} A Painkiller is a rum cocktail trademarked by Pusser's Rum Ltd, their signature drink. It is often associated with Tiki establishments. The Painkiller is a blend of Pusser's rum with 4 parts pineapple juice, 1 part cream of coconut and 1 part orange juice, well shaken and served over the rocks with a generous amount of fresh nutmeg on top. It may be made with either two, three or four ounces of Pusser's dark rum. The original Painkiller was created in the 1970s by Daphne Henderson at the Soggy Dollar Bar at White Bay on the island of Jost Van Dyke in the British Virgin Islands.[1] See also
Other trademarked cocktails include:[2]
References1. ^{{cite web|url=http://hulahula.org/cocktail-origins-painkiller-cure-ails/|date=September 12, 2014|title=Cocktail Origins: A Painkiller to Cure What Ails You}} 2. ^{{Cite web|url=http://www.thedailybeast.com/articles/2015/09/22/will-the-real-dark-n-stormy-please-stand-up|title=Will the Real Dark N’ Stormy Please Stand Up?|last=Haglage|first=Abby|date=2015-09-22|website=The Daily Beast|access-date=2017-07-08}} External links
2 : Cocktails with rum|Tiki culture |
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