- References
Parsley sauce is a cream sauce seasoned with parsley. It is essentially a simple béchamel sauce containing chopped parsley. A variant called "liquor" is often served with pie and mash as a traditional British food, particularly in London.[1] References 1. ^greatbritishkitchen.co.uk: Recipe for Parsley Liquor
{{DEFAULTSORT:Parsley Sauce}}{{Condiment-stub}} 1 : Sauces |