| 词条 | Pasembur |
| 释义 |
| name = Pasembur | image = Pasembur.jpg | image_size = 250px | caption = | alternate_name = | country = Malaysia | region = Southeast Asia | national_cuisine = Malaysia and Singapore | creator = Malaysian Indian | course = | type = Salad | served = | main_ingredient = Cucumbers, potatoes, beancurd, turnip, bean sprouts, seafood (prawns, crab, or octopus) | variations = | calories = | other = }} Pasembur is a Malaysian salad consisting of cucumber (shredded), potatoes, beancurd, turnip, bean sprouts, prawn fritters, spicy fried crab, fried octopus or other seafoods and served with a sweet and spicy nut sauce. The term Pasembur is peculiar to Northern Peninsular Malaysia. It is especially associated with Penang where Pasembur can be had along Gurney Drive.[1] In other parts of Malaysia, the term Rojak Mamak is commonly used. In Singapore, it is called Indian Rojak. See also
References1. ^Pasembur. {{Malaysian cuisine}}{{Malaysia-stub}}{{Food-stub}} 2 : Malaysian cuisine|Salads |
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