| 词条 | Penicillium italicum |
| 释义 |
| image = Penicillium italicum sur Clémentine.JPG | genus = Penicillium | species = italicum | authority = Wehmer, (1894) }} Penicillium italicum is a plant pathogen. It is a common post harvest disease commonly associated with citrus fruits. ManagementInoculation of healthy fruit can be diminished and controlled by careful picking, handling, and packaging of the citrus so that the rinds are not damaged. Without of injury inflicted on the fruit, the conidia are unable to gain access, and thus unable to germinate into infectious pathogens.[1] References1. ^{{cite web|last=Hine|first=Richard|title=Blue and Green Fruit Molds|url=http://ag.arizona.edu/pubs/diseases/az1154/|work=Diseases of Citrus in Arizona|publisher=The University of Arizona|accessdate=19 October 2012}} External links
3 : Fungi described in 1894|Fungal citrus diseases|Penicillium |
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