| 词条 | Perillartine |
| 释义 |
| Verifiedfields = changed | Watchedfields = changed | verifiedrevid = 414430901 | ImageFileL1 = Perillartine chemical structure.png | ImageSizeL1 = 80px | ImageNameL1 = Skeletal formula | ImageFileR1 =S-Perillartine-3D-balls.png | ImageSizeR1 = 160px | ImageNameR1 = Ball-and-stick model | IUPACName = (S)-4-(Prop-1-en-2-yl)cyclohex-1-ene- carbaldehyde oxime | OtherNames = |Section1={{Chembox Identifiers | CASNo_Ref = {{cascite|correct|??}} | CASNo = 30950-27-7 | SMILES = CC([C@H]1CCC(/C=N/O)=CC1)=C | PubChem = 5365782 | ChemSpiderID_Ref = {{chemspidercite|changed|chemspider}} | ChemSpiderID = 4517728 | InChI = 1/C10H15NO/c1-8(2)10-5-3-9(4-6-10)7-11-12/h3,7,10,12H,1,4-6H2,2H3/b11-7+ | InChIKey = XCOJIVIDDFTHGB-YRNVUSSQBY | StdInChI_Ref = {{stdinchicite|changed|chemspider}} | StdInChI = 1S/C10H15NO/c1-8(2)10-5-3-9(4-6-10)7-11-12/h3,7,10,12H,1,4-6H2,2H3/b11-7+ | StdInChIKey_Ref = {{stdinchicite|changed|chemspider}} | StdInChIKey = XCOJIVIDDFTHGB-YRNVUSSQSA-N |Section2={{Chembox Properties | Formula = C10H15NO | MolarMass = 165.23 g/mol | Appearance = | Density = | MeltingPt = | BoilingPt = | Solubility = |Section3={{Chembox Hazards | MainHazards = | FlashPt = | AutoignitionPt = }}Perillartine, also known as perillartin and perilla sugar, is a sweetener that is about 2000 times as sweet as sucrose. It is mainly used in Japan.[1] Perillartine is the oxime of perillaldehyde, which is found in Perilla frutescens (Lamiaceae). See also
References1. ^[https://books.google.com/books?pg=PA221&lpg=PA221&sig=p_Z5qq4ADHU2HutMSdUeCBjGjvA&id=aeMH0F5Z4q4C&ots=eSH4TsznwL Alternative Sweeteners] Lyn O'Brien Nabors, Robert C. Gelardi. {{ISBN|0-8247-0437-1}}, {{ISBN|978-0-8247-0437-7}}. CRC, 3rd edition 2001. External links
4 : Aldoximes|Sugar substitutes|Monoterpenes|Cyclohexenes |
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