| 词条 | Persimmon vinegar |
| 释义 |
| name = Persimmon vinegar | image = Persimmonvinegar.jpg | caption = | alternate_name = Gam-sikcho | country = Korea | region = | national_cuisine = Korean cuisine | creator = | year = | mintime = | maxtime = | type = Vinegar | course = | served = | main_ingredient = Persimmon | minor_ingredient = | variations = | serving_size = | calories = | protein = | fat = | carbohydrate = | glycemic_index = | similar_dish = | other = }}{{Infobox Korean name | title = Korean name | hangul = {{lang|ko|감식초}} | hanja = {{lang|ko-Hant|-食醋}} | rr = gam-sikcho | mr = kam-sikch'o | koreanipa = {{IPA-ko|kam.ɕik̚.tɕʰo|}} }}Persimmon vinegar is a vinegar made from Oriental persimmon. Called gam-sikcho ({{lang|ko|감식초}}) in Korean, it is a traditional condiment, food ingredient, and beverage base in Korean cuisine.[1][2][3][4] Persimmon vinegar is reported to help reduce liver cholesterol and prevent metabolic disorders induced by chronic alcohol intake.[5][6] Persimmon vinegar made with 'meoksi' persimmons, a native Korean variety with small, very sweet fruits with high tannin content, was included in the Ark of Taste catalogue of heritage foods in 2014.[7] References1. ^{{Cite book|last=Lim|first=T. K.|title=Edible medicinal and non-medicinal plants.|year=2011|publisher=Springer|location=Dordrecht, The Netherlands|isbn=978-94-007-1763-3|page=429|url=https://books.google.com/books?id=6fJyQDil1rYC&pg=PA429|chapter=Diospyros kaki|accessdate=3 August 2017}} {{Korea-cuisine-stub}}2. ^{{Cite book|last=Green|first=Connie|last2=Scott|first2=Sarah|title=The Wild Table: Seasonal Foraged Food and Recipes|year=2010|publisher=Viking Studio|location=New York, NY|isbn=978-1-101-66509-1|url=https://books.google.com/books?id=Hwc_CQAAQBAJ&pg=PT355|accessdate=3 August 2017}} 3. ^{{Cite news|last=Clement|first=Bethany Jean|title=The best grocery store Seattle doesn’t know it has|url=http://www.seattletimes.com/life/food-drink/the-best-grocery-store-seattle-doesnt-know-it-has/|work=The Seattle Times|date=2 August 2017|accessdate=3 August 2017}} 4. ^{{Cite book|last=Orey|first=Cal|title=The Healing Powers of Vinegar: A complete guide to nature's most remarkable remedy|year=2016|publisher=Kensington Publishing|location=New York, NY|isbn=978-1-4967-0380-4|edition=3rd|url=https://books.google.com/books?id=M1AjczPJ260C&pg=PT182|accessdate=3 August 2017}} 5. ^{{Cite journal|last1=Moon|first1=Yeon-Jeong|last2=Cha|first2=Youn-Soo|title=Effects of Persimmon-Vinegar on Lipid Metabolism and Alcohol Clearance in Chronic Alcohol-Fed Rats|journal=Journal of Medicinal Food|date=March 2008|volume=11|issue=1|pages=38-45|doi=10.1089/jmf.2007.071|url=http://online.liebertpub.com/doi/abs/10.1089/jmf.2007.071|accessdate=3 August 2017}} 6. ^{{Cite book|last=Vairappan|first=Balasubramaniyan|editor-last=Patel|editor-first=Vinood|title=Molecular Aspects of Alcohol and Nutrition|year=2015|publisher=Academic Press|isbn=978-0-12-800773-0|page=195|url=https://books.google.com/books?id=d9PUBQAAQBAJ&pg=PA195|chapter=15. Cholesterol Regulation by Leptin in Alcoholic Liver Disease|accessdate=3 August 2017}} 7. ^{{Cite web|title=Meoksi Persimmon Vinegar – Arca del Gusto|url=https://www.fondazioneslowfood.com/en/ark-of-taste-slow-food/meoksi-persimmon-vinegar/|website=Slow Food Foundation|accessdate=3 August 2017}} 2 : Korean condiments|Vinegar |
| 随便看 |
|
开放百科全书收录14589846条英语、德语、日语等多语种百科知识，基本涵盖了大多数领域的百科知识，是一部内容自由、开放的电子版国际百科全书。