“Petits Propos Culinaires”的意思、由来-开放百科全书

词条

Petits Propos Culinaires

释义

Bibliography
External links

Petits Propos Culinaires is a journal of the history of food and cookery. Founded by Alan Davidson in 1979, it is now edited by Tom Jaine and is published by Prospect Books. The frequency of publication, three times a year, has not varied; nor has the format. Many of the articles and notes in Petits Propos Culinaires also served to enrich the Oxford Companion to Food.

Bibliography

Petits Propos Culinaires, 1979– {{ISSN|0142-7857}}
Davidson, Alan (1999) Oxford Companion to Food; illustrations by Soun Vannithone. London: Oxford University Press {{ISBN|0-19-211579-0}}. 2nd ed. edited by Tom Jaine; consultant editor: Jane Davidson; research director: Helen Saberi 2006 {{ISBN|0-19-280681-5}}
Davidson, Alan & Saberi, Helen, eds. (2002) The wilder shores of gastronomy: twenty years of the best food writing from the journal "Petits Propos Culinaires" Ten Speed Press {{ISBN|1-58008-417-6}}

External links

[https://prospectbooks.co.uk/ppc-petits-propos-culinaires/ Petits Propos Culinaires website]
Index to issues 1-55 by Russell Harris

5 : Historical foods|Food studies journals|History journals|Publications established in 1979|Triannual journals

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