| 词条 | Picarones | ||
| 释义 |
| name = Picarones | image = Picaronesdessert.JPG | image_size = 250px | caption = | alternate_name = | country = Peru | creator = | course = | type = Doughnut | served = | main_ingredient = Squash, sweet potatoes, chancaca syrup | variations = | calories = | other = }} Picarones (or Picaron singular) are a Peruvian dessert[1] that originated in Lima during the viceroyalty. It is somewhat similar to buñuelos, a type of doughnut brought to the colonies by Spanish conquistadors. Its principal ingredients are squash and sweet potato. It is served in a doughnut form and covered with syrup, made from chancaca (solidified molasses). It is traditional to serve picarones when people prepare anticuchos, another traditional Peruvian dish. HistoryPicarones were created during the colonial period to replace buñuelos as buñuelos were too expensive to make. People started replacing traditional ingredients with squash and sweet potato. Accidentally, they created a new dessert that rapidly increased in popularity. Picarones are mentioned by Ricardo Palma in his book Tradiciones Peruanas (literally Peruvian traditions). Picarones are also featured in traditional Latin American music and poetry. This dessert is mentioned in the autobiographical memoirs Remembrances of thirty years (1810-1840) (Spanish: Recuerdos de treinta años (1810-1840)) by Chilean José Zapiola, who mentions that picarones were typically eaten in Plaza de Armas de Santiago (Chile) before 1810.[2] GallerySee also
Sources
References1. ^{{cite web|url=http://rpp.pe/gastronomia/actualidad/la-verdadera-historia-del-picaron-noticia-939290|title=Historiadora Rosario Olivas cuenta la verdadera historia del picarón|date=18 Feb 2016|accessdate=10 July 2016}} 2. ^{{cite book |last=Zapiola |first=José |authorlink=José Zapiola |editor= |others= |title=Recuerdos de treinta años (1810-1840) |url=https://books.google.cl/books?id=L63nAJHoghMC&pg=PA265&dq=Jos%C3%A9+Zapiola+-+Recuerdos+de+treinta+a%C3%B1os&hl=en&sa=X&ei=VUOjVevAJYu5-AGry4-YCg&ved=0CCUQ6AEwAQ#v=onepage&q=Jos%C3%A9%20Zapiola%20-%20Recuerdos%20de%20treinta%20a%C3%B1os&f=false |accessdate=12 July 2015 |edition=1st |volume=I & II |origyear= |year=1872 |publisher=Imprenta de El Independiente |location=Santiago, Chile |language=Spanish |isbn= |oclc= |doi= |id= |page=12 |pages= |chapter=Chapter II La policía de aseo i salubridad |chapterurl= |quote= |ref= |bibcode= |laysummary= |laydate= |postscript= |lastauthoramp=}} External links{{commons category}}
4 : Doughnuts|Peruvian cuisine|Street food|Squash and pumpkin dishes |
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