| 词条 | Pilaki |
| 释义 |
Pilaki is a style of Turkish meze and may refer to several dishes that are cooked in a sauce made out of onion, garlic, carrot, potato, tomato or tomato paste, sugar, and olive oil. Beans prepared in this style (fasulye pilaki, with white beans, or barbunya pilaki,[1] with borlotti beans) are served cold, garnished with parsley and slices of lemon. Fish pilaki is also a popular recipe. In Greek cuisine, this style is known as plaki. In Bulgarian cuisine the name is "plakiya". See also
References1. ^{{cite book|author=Sally Butcher|title=Veggiestan: A Vegetable Lover's Tour of the Middle East|url=https://books.google.com/books?id=5JG_CAAAQBAJ&pg=PT191|date=19 November 2012|publisher=Pavilion Books|isbn=978-1-909108-22-6|pages=191–}} Further reading
External links
2 : Turkish words and phrases|Western Armenian cuisine |
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