| 词条 | Plain loaf |
| 释义 |
| name = Plain loaf | image = Plain bread.JPG | image_size = 250px | caption = | alternate_name = | country = Scotland | region = | creator = | course = | type = Bread | served = | main_ingredient = | variations = | calories = | other = }} A plain loaf, slices of which are known in Scots as plain breid (pronounced {{IPA-sco|plen brid|}}), is a traditional style of loaf made chiefly in Scotland and Ireland. It has a dark, well-fired crust on the top and bottom of the bread.[1] There is no crust on the sides due to the unbaked loaves being stuck together in batches,[1] baked together then torn into individual loaves afterwards. The term batch loaf is sometimes used. This style of bread does not fit well in most modern toasters due to the greater height of the loaf. This was once the more widely available style of loaf in comparison to the now more common pan loaf.[1] See also
References1. ^1 2 {{cite book|last=Robinson|first=Mairi|title=The Concise Scots Dictionary|year=1985|publisher=Aberdeen University Press|isbn=0-08-028492-2|pages=500}} External links{{British bread}}{{bread-stub}} 2 : Scottish breads|Yeast breads |
| 随便看 |
|
开放百科全书收录14589846条英语、德语、日语等多语种百科知识，基本涵盖了大多数领域的百科知识，是一部内容自由、开放的电子版国际百科全书。