| 词条 | Pongal (dish) |
| 释义 |
| name = Pongal | image = Pongalpot.jpg | image_size = 250px | caption = Pongal Pot from Pongal | alternate_name = | country = Tamil Nadu | region = Tamil Nadu, India | national_cuisine = India, Sri Lanka | creator = | course = Breakfast | served = Sweet: rice, milk, jaggery, coconut pieces or mung bean Spicy: rice, pepper or tamarind | main_ingredient = Rice | variations = Sakkarai pongal, venn pongal, milagu pongal, puli pongal | calories = | other = }} Pongal is a popular rice dish, originating from Tamil Nadu. In Tamil "pongal" " means to " boil over " or "spill over". There are two varieties of pongal, Sakkarai Pongal which is a sweet, and Venn Pongal, made from clarified butter. The word pongal generally refers to spicy pongal, and is a common breakfast food in Tamil Nadu and other south indian states. The rice boiled with milk and jaggery during the Pongal festival is called Sakkaraippongal - this is sweet pongal made specially in earthenware pots with a wood fire. Types of PongalSakkarai Pongal{{Cookbook|Sweet pongal}}Sakkarai pongal (literally sweet pongal) is generally prepared in temples as a prasadam, (an offering made to a deity). This type of pongal is also made during Pongal festival in Tamil Nadu. Ingredients can include rice, coconut and mung bean. Sakarai pongal is traditionally sweetened with jaggery, which gives the pongal a brown colour, though it can be sweetened with white sugar instead. Venn pongal{{Cookbook|Khara pongal}}Venn (Tamil word for white) pongal is a popular savory dish in Tamil, Sri Lankan and other South Indian homes and is typically served as a special breakfast eapecially in TamilNadu, and other parts of Sri Lanka (Northern and Eastern Sri Lanka) ,South India. It is usually served with Sambar and coconut Chutney. Melagu pongalMelagu (Tamil word of pepper) pongal is a spicy variant made with pepper, rice and moong daal. Puli pongalPuli (Tamil word for Tamarind) pongal is a variant that is made with tamarind and boiled rice. It is not specifically associated with the Pongal festival and is often eaten for dinner. Festive importanceEvery January, Tamils celebrate the harvest festival as Thai Pongal during which pongal is made and the rest of India celebrate as Makar Sankranti(But rest of India do not prepare Pongal on the day). External links{{Commons category|Pongal (dish)}}
5 : Indian rice dishes|Tamil cuisine|Karnataka cuisine|Andhra cuisine|Telangana cuisine |
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