“Premelting”的意思、由来-开放百科全书

Premelting (also surface melting) refers to a quasi-liquid film than can occur on the surface of a solid even below melting point (

). The thickness of the film is temperature (

) dependent. This effect is common for all crystalline materials.

Premelting shows its effects in frost heave, the growth of snowflakes and, taking grain boundary interfaces into account, maybe even in the movement of glaciers.

Considering a solid-vapour interface, complete and incomplete premelting can be distinguished. During a temperature rise from below to above

, in the case of complete premelting, the solid melts homogeneously from the outside to the inside; in the case of incomplete premelting, the liquid film stays very thin during the beginning of the melting process, but droplets start to form on the interface. In either case, the solid always melts from the outside inwards, never from the inside.

History

The first to mention premelting might have been Michael Faraday in 1842 for ice surfaces.^[1] He compared the effect which holds a snowball together to that which makes buildings from moistured sand stable. Another interesting thing he mentioned is that two blocks of ice can freeze together. Later Tammann and Stranski suggested that all surfaces might, due to the reduction of surface energy, start melting at their surfaces. Frenkel strengthened this by noting that, in contrast to liquids, no overheating can be found for solids. After extensive studies on many materials, it can be concluded that it is a common attribute of the solid state that the melting process begins at the surface.^[2]

Theoretical explanations

There are several ways to approach the topic of premelting the most figurative way might be thermodynamically. A more detailed or abstract view on what physics is important for premelting is given by the Lifshitz and the Landau theories.

One always starts with looking at a crystalline solid phase (fig. 1: (1) solid) and another phase. This second phase (fig. 1: (2)) can either be vapour, liquid or solid. Further it can consist of the same chemical material or another. In the case of the second phase being a solid of the same chemical material one speaks of grain boundaries. This case is very important when looking at polycrystalline materials.

Thermodynamical picture for solid gas interface

In the following thermodynamical equilibrium is assumed, as well as for simplicity (2) should be a vaporous phase.

The first (1) and the second (2) phase are always divided by some form of interface, what results in an interfacial energy

. One can now ask whether this energy can be lowered by inserting a third phase (l) in between (1) and (2). Written in interfacial energies this would mean:

If this is the case then it is more efficient for the system to form a separating phase (3). The only possibility for the system to form such a layer is to take material of the solid and "melt" it to a quasi-liquid. In further notation there will be no distinction between quasi-liquid and liquid but one should always keep in mind that there is a difference. This difference to a real liquid becomes clear when looking at a very thin layer (l). As, due to the long range forces of the molecules of the solid material the liquid very near the solid still "feels" the order of crystalline solid and hence itself is in a state providing a not liquid like amount of order. As considering a very thin layer at the moment it is clear that the whole separating layer (l) is too well ordered for a liquid. Further comments on ordering can be found in the paragraph on Landau theory.

Now, looking closer at the thermodynamics of the newly introduced phase (l), its Gibbs energy can be written as:

Were

is the temperature,

the pressure,

the thickness of (l) corresponding to the number or particles

in this case.

and

are the atomic density and the chemical potential in (l) and

. Note that one has to consider that the interfacial energies can just be added to the Gibbs energy in this case. As noted before

corresponds

so the derivation to

results in:

Where

. Hence

and

differ and

can be defined. Assuming that a Taylor expansion around the melting point

is possible and using the Clausius–Clapeyron equation one can get the following results:

These formulas also show that the more the temperature increases, the more increases the thickness of the premelt as this is energetically advantageous. This is the explanation why no overheating exists for this type of phase transition.^[2]

Lifshitz theory: Complete and incomplete premelting

With the help of the Lifshitz Theory on Casimir, respectively van der Waals, interactions of macroscopic bodies premelting can be viewed from an electrodynamical perspective.

A good example for determining the difference between complete and incomplete premelting is ice. From VUV frequencies on the polarizability of ice is greater than that of water, at lower frequencies this is vice versa. Assuming there is already a film of thickness d on the solid it is easy for any components for electromagnetic waves to travel through the film in the direction perpendicular to the solid surface as long d is small. Hence as long as the film is thin compared to the frequency interaction from the solid to the whole film is possible. But when d gets large against typical VUV frequencies the electronic structure of the film will be too slow to promote the high frequencies to the other end of the liquid phase. Thus this end of the liquid phase feels only a retarded van der Waals interaction from the solid phase. Hence the attraction between the liquid molecules themselves will outweigh and they will start forming droplets instead to thicken the film further. So the speed of light limits complete premelting.

This makes it a question of solid and surface free energies whether complete premelting occurs. Complete surface melting will occur when

is monotonically decreasing. If

instead shows a global minimum at finite d than the premelting will be incomplete.

This implies: When the long range interactions in the system are attractive than there will be incomplete premelting — assuming the film thickness is larger than any repulsive interactions. Is the film thickness small compared to the range of the repulsive interactions present and the repulsive interactions are stronger than the attractive ones than complete premelting can occur.

For van der Waals interactions Lifshitz theory can now calculate which type of premelting should occur for a special system. In fact small differences in systems can affect the type of premelting. For example, ice in an atmosphere of water vapour shows incomplete premelting, whereas the premelting of ice in air is complete.

For solid–solid interfaces it cannot be predicted in general whether the premelting is complete or incomplete when only considering van der Waals interactions. Here other types of interactions become very important. This also accounts for grain boundaries.^[2]

Landau theory

Most insight in the problem probably emerges when approaching the effect form Landau Theory. Which is a little bit problematic as the melting of a bulk in general has to be considered as a first order phase transition, meaning the order parameter

jumps at

. The derivation of Lipowski (basic geometry shown in fig.2) leads to the following results when

Where

is the order parameter at the border between (2) and (l),

the so-called extrapolation length and

a constant that enters the model and has to be determined using experiment and other models. Hence one can see that the order parameter in the liquid film can undergo a continuous phase transition for large enough extrapolation length. A further result is that

what corresponds to the result of the thermodynamical model in the case of short range interactions.

Landau Theory does not consider fluctuations like capillary waves, this could change the results qualitatively.^[3]

Experimental proof for premelting

There are several techniques to prove the existence of a liquid layer on a well-ordered surface. Basically it is all about showing that there is a phase on top of the solid which has hardly any order (quasi-liquid, see fig. order parameter). One possibility was done by Frenken and van der Veen using proton scattering on a lead (Pb) single crystal (110) surface. First the surface was atomically cleaned in [UHV], because one obviously has to have a very well ordered surface for such experiments. Than they did proton shadowing and blocking measurements. An ideal shadowing and blocking measurements results in an energy spectrum of the scattered protons that shows only a peak for the first surface layer and nothing else. Due to the non ideality of the experiment the spectrum also shows effects of the underlying layers. That means the spectrum is not one well defined peak but has a tail to lower energies due to protons scattered on deeper layers which results in losing energies because of stopping.

This is different for a liquid film on the surface: This film does hardly (to the meaning of hardly see Landau theory) have any order. So the effects of shadowing and blocking vanish what means all the liquid film contributes the same amount of scattered electrons to the signal. Therefore, the peak does not only have a tail, but also becomes broadened.

During their measurements Frenken and van der Veen raised the temperature to the melting point and hence could show that with increasing temperature a disordered film formed on the surface in equilibrium with a still well ordered Pb crystal.

Curvature, disorder and impurities

Up to here, an ideal surface was considered, but going beyond the idealized case there are several effects which influence premelting:

Ice skating

The friction coefficient for ice, without a liquid film on the surface, is measured to be

.^[5] A comparable friction coefficient is that of rubber or bitumen (roughly 0.8), which would be very difficult to ice skate on. The friction coefficients needs to be around or below 0.005 for ice skating to be possible.^[6] The reason ice skating is possible is because there is a thin film of water present between the blade of the ice skate and the ice. The origin of this water film has been a long-standing debate.

There are three proposed mechanisms that could account for a film of liquid water on the ice surface:^[7]

While contributions from all three of these factors are usually in effect when ice skating, the scientific community has long debated over which is the dominating mechanism. For several decades it was common to explain the low friction of the skates on ice by pressure melting, but there are several recent arguments that contradict this hypothesis.^[8] The strongest argument against pressure melting is that ice skating is still possible below temperatures under -20 °C (253K). At this temperature, a great deal of pressure (>100MPa) is required to induce melting. Just below -23 °C (250K), increasing the pressure can only form a different solid structure of ice (Ice III) since the isotherm no longer passes through the liquid phase on the phase diagram. While impurities in the ice will suppress the melting temperature, many materials scientists agree that pressure melting is not the dominate mechanism.^[9]

The thickness of the water film due to premelting is also limited at low temperatures. While the water film can reach thicknesses on the order of

, at temperatures around -10 °C the thickness is on the order of nm.

Although, De Koning et al. found in their measurements that the adding of impurities to the ice can lower the friction coefficient up to 15%. The friction coefficient increases with skating speed, which could yield different results depending on the skating technique and speeds.^[6]

While the pressure melting hypothesis may have been put to rest, the debate between premelting and friction as the dominate mechanism still rages on.