| 词条 | Pseudomonas lundensis |
| 释义 |
| color = lightgrey | image = | image_width = 240px | image_caption = | regnum = Bacteria | phylum = Proteobacteria | classis = Gammaproteobacteria | ordo = Pseudomonadales | familia = Pseudomonadaceae | genus = Pseudomonas | species = P. lundensis | binomial = Pseudomonas lundensis | binomial_authority = Molin, et al. Molin et al. 1986[1] | type_strain =ATCC 49968 CCM 3503 CCUG 18757 CFBP 4564 CIP 103272 DSM 6252 LMG 13517 VKM B-2183 }}Pseudomonas lundensis is a Gram-negative, rod-shaped bacterium that often causes spoilage of milk, cheese, meat, and fish.[2] Based on 16S rRNA analysis, P. lundensis has been placed in the P. chlororaphis group.[3] References1. ^LPSN bacterio.net 2. ^{{cite journal |author1=Gennari, M |author2=Dragotto, F |lastauthoramp=yes |title=A study of the incidence of different fluorescent Pseudomonas species and biovars in the microflora of fresh and spoiled meat and fish, raw milk, cheese, soil and water |journal=J Appl Bacteriol |volume=72 |issue=4 |pages=281–8 |date=Apr 1992 |pmid=1517169 |doi=10.1111/j.1365-2672.1992.tb01836.x}} 3. ^{{cite journal |author=Anzai |title=Phylogenetic affiliation of the pseudomonads based on 16S rRNA sequence |journal=Int J Syst Evol Microbiol |volume= 50 | issue = 4 |pages=1563–89 |date=Jul 2000 |pmid=10939664 |last2=Kim |first2=H |last3=Park |first3=JY |last4=Wakabayashi |first4=H |last5=Oyaizu |first5=H |doi=10.1099/00207713-50-4-1563|display-authors=etal}} External links
2 : Pseudomonadales|Bacteria described in 1986 |
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