| 词条 | Pseudophoenix vinifera |
| 释义 |
|image=Pseudophoenix vinifera.jpg |taxon = Pseudophoenix vinifera |authority = (Mart.) Becc. }} Pseudophoenix vinifera (cacheo, katié)[1] is a palm species endemic to Hispaniola. Pseudophoenix vinifera was used in the past of palm wine production. Trees were cut down and the pith extracted, especially from the swollen portion of the stem. Sap was extracted and fermented.[1][2]Synonyms
References1. ^1 {{cite book |last=Henderson |first=Andrew |authorlink= Andrew Henderson (botanist) |author2=Gloria Galeano |author3=Rodrigo Bernal|title=Field Guide to the Palms of the Americas |year=1995 |publisher=Princeton University Press |location=Princeton, New Jersey | isbn=978-0-691-08537-1 }} {{Taxonbar|from=Q555263}}{{palm-stub}}{{tree-stub}}2. ^{{cite web|url=http://www.plantapalm.com/Vpe/ethnobotany/EdiblePalms.PDF |title=Edible Palms and Their Uses |accessdate=2007-01-17 |last=Haynes |first=Jody |author2=John McLaughlin |date=November 2000 |website=Fact Sheet MDCE-00-50-1 |publisher=University of Florida Institute of Food and Agricultural Sciences |deadurl=yes |archiveurl=https://web.archive.org/web/20061210083523/http://www.plantapalm.com/vpe/ethnobotany/EdiblePalms.PDF |archivedate=December 10, 2006 }} 3 : Pseudophoenix|Trees of Hispaniola|Taxa named by Odoardo Beccari |
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