| 词条 | Qottab |
| 释义 |
| name = Qottab | image = Qottab.jpg | caption = | alternate_name = | country = Iran | region = | creator = | course = | type = Pastry | served = | main_ingredient = Flour, almonds, powdered sugar, vegetable oil, cardamom | variations = | calories = | other = }} Qottab ({{lang-fa|قطاب}} qottâb) is an almond-filled deep-fried Iranian cuisine pastry or cake,[1] prepared with flour, almonds, powdered sugar, vegetable oil, and cardamom. The city of Yazd is well known for its qottab. See also
References{{commons category|Qottab}}1. ^{{cite encyclopedia |last=Ramazani|first=N.| encyclopedia=Encyclopædia Iranica |accessdate=7 October 2011|title=BĀDĀM|author2=de Planhol , X.|url=http://www.iranicaonline.org/articles/badam-almond}} {{Cuisine of Iran|pastry}}{{pastries}}{{dessert-stub}} 4 : Iranian pastries|Almonds|Iranian desserts|Kerman |
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