| 词条 | Rajas con crema |
| 释义 |
Rajas con crema is the name given to a Mexican dish consisting of sliced poblano pepper with cream (the name literally means "slices" in Spanish).[1] It is very popular in Mexico, particularly in the central and southern parts of the country. It is one of the dishes most commonly served during taquizas (taco parties), together with tinga, mole, chicharrón, and papas con chorizo. Preparation of the dish involves roasting, peeling and slicing the peppers, sauteing them together with sliced onions, and simmering the mixture with cream.[2] Sometimes chicken broth is added for flavor. See also
References1. ^{{cite web|title=Roasted Poblanos in Cream Sauce (Rajas con Crema)|url=http://www.simplyrecipes.com/recipes/roasted_poblanos_in_cream_sauce_rajas_con_crema/|publisher=Simply Recipes|accessdate=6 July 2015|date=17 August 2012}} {{Mexican cuisine}}{{DEFAULTSORT:Rajas Con Crema}}{{Mexico-cuisine-stub}}2. ^{{cite book | title = The Gourmet Cookbook | author= Ruth Reichl | publisher = Houghton Mifflin Harcourt | location= |url = https://books.google.com/books?id=PwJgZhXZVNkC&pg=PA559&dq=%22Rajas+con+crema%22+-wikipedia&hl=en&sa=X&ved=0ahUKEwit1MaO-cLeAhVL54MKHWlrBqsQ6AEIKDAA#v=onepage&q=%22Rajas%20con%20crema%22%20-wikipedia&f=false | date = 2006 | page = 559 | isbn = 9780618806928 | accessdate = 7 November 2018 }} 1 : Mexican cuisine |
| 随便看 |
|
开放百科全书收录14589846条英语、德语、日语等多语种百科知识，基本涵盖了大多数领域的百科知识，是一部内容自由、开放的电子版国际百科全书。