| 释义 |
- References
{{distinguish|Rebiana, Libya}}Rebiana is the trade name for high-purity rebaudioside A, a steviol glycoside that is 200 times as sweet as sugar.[1] It is derived from stevia leaves by steeping them in water and purifying the resultant extract to obtain the rebaudioside A.[1] The Coca-Cola Company filed patents on rebiana, and in 2007 it licensed the rights to the patents for food products to Cargill; Coca-Cola retained the exclusive rights to use the patents for beverage products.[2] Truvia and PureVia are each made from rebiana and were each recognized as GRAS food ingredients by the US FDA in 2008.[3] References 1. ^1 {{cite journal |vauthors=Prakash I, Dubois GE, Clos JF, Wilkens KL, Fosdick LE |title=Development of rebiana, a natural, non-caloric sweetener |journal=Food Chem. Toxicol. |volume=46 Suppl 7 |issue= |pages=S75–82 |date=July 2008 |pmid=18554769 |doi=10.1016/j.fct.2008.05.004 |url=}}
2. ^{{cite news|last1=Geller|first1=Martinne|title=Coke, Cargill team up on new sweetener|url=https://www.reuters.com/article/us-cocacola-cargill-idUSN3124162820070531|work=Reuters|date=31 May 2017}}
3. ^{{cite news|title=F.D.A. Approves 2 New Sweeteners|url=https://www.nytimes.com/2008/12/18/business/18sweet.html|work=Associated Press via The New York Times|date=17 December 2008}}
{{Cargill}}{{ingredient-stub}} 2 : Cargill|Sugar substitutes |