| 词条 | Red bean ice |
| 释义 |
| name = Red bean ice | image = Ice kachang.jpg | caption = | alternate_name = | country = Hong Kong | region = | creator = | course = Dessert | type = | served = Cold | main_ingredient = azuki bean, rock sugar, evaporated milk | variations = | calories = | other = }}{{Chinese|t=紅荳冰|s=红豆冰|p=hóngdòubīng|j=hung4 dau2 bing1|l=red bean ice|showflag=j|y=hung4 dau2 bing1}}Red bean ice is a drink commonly found in Hong Kong.[1] It is usually served in restaurants like cha chaan teng. It is a popular dessert in summer. The standard ingredients include adzuki beans, light rock sugar syrup, and evaporated milk.[2] It is often topped with ice cream to become a dessert known as red bean ice cream freeze ({{zh|t=雪糕紅荳冰|s=雪糕红豆冰}}).[3] OriginRed bean ice tea has been around since the 1970s.[4] Some places which serve the drink add in chewy flavoured jelly. See also
References1. ^{{cite web|url=http://www.wisegeek.com/what-is-red-bean-ice.htm|title=What Is Red Bean Ice|author=|work=wisegeek.com|date=|accessdate=9 October 2012}} {{Hong Kong cuisine}}{{China-cuisine-stub}}2. ^{{cite web|url=http://travel.cnn.com/hong-kong/eat/best-cooling-food-list-388365?page=0,2|title=Best cold treats in Hong Kong|author=Doris Tsang|work=CNN Travel|date=2011-08-19|accessdate=2014-08-04}} 3. ^{{cite web|title=Hong Kong Drink|url=http://www.hongkongtripguide.com/hong-kong-drink.html|website=hongkongtripguide.com|accessdate=4 August 2014}} 4. ^{{cite web|url=http://orientaldaily.on.cc/cnt/lifestyle/20100421/00321_001.html|title=冰室打拼50年 (Chinese)|author=|work=orientaldaily|date=21 April 2010|accessdate=9 October 2012}} 5 : 1970 establishments in Hong Kong|Hong Kong cuisine|Hong Kong drinks|Hong Kong inventions|Non-alcoholic mixed drinks |
| 随便看 |
|
开放百科全书收录14589846条英语、德语、日语等多语种百科知识，基本涵盖了大多数领域的百科知识，是一部内容自由、开放的电子版国际百科全书。