| 词条 | Reddi-wip |
| 释义 |
Reddi-Wip was packaged in Chicago, Illinois, by Hunt-Wesson Foods and Beatrice Foods at Brookhill Farms Dairy until 1982, when operations were moved to Holland, Michigan and later sold to ConAgra Foods. In 2007, ConAgra relocated the production of Reddi-Wip to its Indianapolis, Indiana facility.{{citation needed|date=May 2018}} Reddi-Wip remains one of ConAgra Foods' major brands[3] and is the second most eaten brand of whipped topping in the United States behind Cool Whip.[4] HistoryDuring the food rationing era of World War II, Aaron S. "Bunny" Lapin[5]{{failed verification|date=May 2018}} invented Sta-Whip as a cream substitute using vegetable oil.{{citation needed|date=May 2018}} In 1948 he invented Reddi-Wip in collaboration with Aaron Block, using real cream. They developed a new valve more suitable for dispensing whipped cream, with fluting to create a pattern and a tilt-to-open design that preserves the propellant.{{citation needed|date=May 2018}} Other similar products were on the market at the time, including the non-dairy Rich's Whip Topping and Delsoy Presto Whip, which were developed at Henry Ford's soybean laboratories.[6] Delsoy Presto Whip was packed in pressurized cans that had been developed for military insecticide sprays during the war.{{citation needed|date=May 2018}} Lapin applied and received a patent for “dispensing valves for gas pressure containers.” He achieved national distribution in 1954, selling his company in 1963 to Norton-Simon Inc.{{citation needed|date=May 2018}} In the early 1980s, then Reddi-Wip brand owner Hunt-Wesson Foods briefly experimented in 1983 with amaretto and butterscotch flavors.{{citation needed|date=May 2018}} Norton-Simon merged with Beatrice Foods in 1985 and was subsequently acquired in 1990 by ConAgra, Norton-Simon's corporate heir.[7] References1. ^{{Cite news|url=https://www.dairyherd.com/article/reddi-wip-goes-non-dairy-new-toppings|title=Reddi-wip Goes Non-Dairy with New Toppings|last=Leach|first=Taylor|date=2018-06-22|work=Dairy Herd|access-date=2019-03-20}} 2. ^{{Cite news|url=https://www.fooddive.com/news/reddi-wip-goes-non-dairy-with-almond-and-coconut-varieties/526277/|title=Reddi-wip goes non-dairy with almond and coconut varieties|last=Siegner|first=Cathy|date=2018-06-26|work=Food Dive|access-date=2019-03-20}} 3. ^{{cite journal|last1=Rohde|first1=Bruce C.|title=ConAgra Foods, Inc.|journal=Mergent's Dividend Achievers Banner|date=16 August 2004|volume=1|issue=3|page=74|doi=10.1002/div.1106|ref=rohde2004}} 4. ^{{cite web|title=U.S. population: Most eaten brands of whipped topping (cream type) from 2011 to 2017|url=https://www.statista.com/statistics/281278/us-households-most-eaten-brands-of-whipped-topping-cream-type-trend/|website=Statista: the Statistics Portal|publisher=Statista, Inc.|accessdate=2018-05-09|year=2017|ref=statista20112017}} 5. ^{{cite web|title=Over 75 years of aerosol innovations|url=http://www.claytoncorp.com/innovation-history.html|website=Clayton Corporation|accessdate=9 May 2018|ref=claytoncorp}} 6. ^{{cite book|last1=Shurtleff|first1=William|last2=Ayoagi|first2=Akiki|title=Henry Ford and his Researchers—History of their Work with Soybeans, Soyfoods and Chemurgy (1928-2011): Extensively Annotated Bibliography and Sourcebook|date=2011|publisher=Soyinfo Center|location=Lafayette, CA|isbn=978-1-928914-36-5|page=268|url=https://books.google.com/?id=NLme9FVVXm0C&printsec=frontcover#v=onepage&q&f=false|accessdate=9 May 2018}} 7. ^{{cite news|last1=Ravo|first1=Nick|title=Aaron S. Lapin, Reddi-wip Creator, Dies at 85|url=https://www.nytimes.com/1999/07/14/business/aaron-s-lapin-reddi-wip-creator-dies-at-85.html|accessdate=9 May 2018|work=The New York Times|issue=Business|publisher=The New York Times Company|date=14 July 1999|ref=ravo1999}} External links
4 : Products introduced in 1948|Brand name dairy products|ConAgra Foods brands|Milk substitutes |
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