| 词条 | Red Pontiac |
| 释义 |
| name = Potato 'Red Pontiac' | image = | image_caption = | genus = Solanum | species = Solanum tuberosum | cultivar = 'Red Pontiac' | hybrid = 'Pontiac' × unknown | origin = Florida, USA }} The Red Pontiac ( also known as Dakota Chief), is a red-skinned early main crop potato variety originally bred in the U.S.,[1] and is sold in the United States, Canada, Australia, Algeria, the Philippines, Venezuela and Uruguay. It arose as a color mutant of the original Pontiac variety in Florida,[2] by a J.W. Weston in 1945.[3] It was registered by the USDA in 1983.[3] The original Pontiac itself was a hybrid of varieties "Triumph" and "Katahdin" and released in the USA in 1938 and Australia in 1940.[4] The plants are large and spreading with angled stems and large light purple flowers. The potatoes are deep-eyed and round with dark red skin and white waxy flesh,[6] though can be knobbly if soil moisture is uneven.[3] The skin colour can fade significantly, leaving only the eyes as red.[4] CookingIt can be used in recipes for baking, boiling, mashing, roasting or in salads, and can be cooked in a microwave oven.[5] It is not so suitable for frying.[1][4] Red potatoes may be cooked with the skin on, and should be scrubbed and rinsed before preparation.[6] References1. ^1 Paul R. Wonning {{google books|eCxwCAAAQBAJ|Gardener's Guide to Growing Potatoes in the Vegetable Garden: Growing a potato garden for beginners or veterans (2015)|page=27}} 2. ^{{cite web | author = Canadian Food Inspection Agency | title = Red Pontiac | work = Canadian Food Inspection Agency | publisher = Canadian Food Inspection Agency | url = http://www.inspection.gc.ca/english/plaveg/potpom/var/redpontiac/redpontiace.shtml | accessdate = 2007-09-21}} 3. ^1 2 {{cite web | author = The Potato Association of America | title = Red Pontiac | work = The Potato Association of America website | publisher = University of Maine | date = 2007 | url = http://www.umaine.edu/PAA/Varieties/redpontiac.htm | accessdate = 2007-09-21 | deadurl = yes | archiveurl = https://web.archive.org/web/20070811205551/http://www.umaine.edu/PAA/Varieties/redpontiac.htm | archivedate = 2007-08-11 | df = }} 4. ^1 2 {{cite web | author = Wilson, Graeme | title = Potato varieties | work = Department of Primary Industries website | publisher = Department of Primary Industries – Victoria | date = 1999 | url =http://www.dpi.vic.gov.au/dpi/nreninf.nsf/childdocs/-71E8091F577D52D24A2568B30004F3B2-F35B1CAC4054922BCA256BC8000291D4-07118E4991150B994A256DEA00273760-4F15A253AFB31833CA256BCF000BBF75?open| accessdate = 2007-09-21 |archiveurl = https://web.archive.org/web/20070915144626/http://www.dpi.vic.gov.au/dpi/nreninf.nsf/childdocs/-71E8091F577D52D24A2568B30004F3B2-F35B1CAC4054922BCA256BC8000291D4-07118E4991150B994A256DEA00273760-4F15A253AFB31833CA256BCF000BBF75?open |archivedate = 2007-09-15}} 5. ^1 Barker, p. 61 6. ^{{cite web | author = Red Potato Chefs | title = Red Potato Recipes | work = Red Potato Recipe Book | publisher = Red Potato Org | url = http://redpotatorecipes.org/ | accessdate = 2011-06-15}} Further reading
2 : Potato cultivars|Food and drink introduced in 1945 |
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