| 词条 | Remonce |
| 释义 |
| name = Remonce | image = Kringle (6868378753).jpg | image_size = 220px | caption = A cut piece of Danish pastry (Kringle). The slightly yellowish remonce spread shows clearly inside the cake. | alternate_name = | country = Denmark | region = | creator = | course = | type = Pastry | served = | main_ingredient = Butter and sugar | variations = | calories = | other = }} Remonce is a Danish pastry filling or topping made from gently mixing creamed butter and sugar. Remonce is baked along with the pastry and not eaten in its raw state. Remonce spread is sometimes flavored with cinnamon (e.g. in cinnamon snails), cardamom, marzipan or nuts.[1][2][3] Remonce is a Danish word and invention, although it sounds French. In the English language it has been referred to as 'Lord Mayor filling'.[4] See also
References1. ^{{cite web|url=http://www.foodtimeline.org/foodcakes.html#danish|title=Cake history notes|publisher=The Food Timeline|author=Lynne Olver|accessdate=6 August 2014}} 2. ^Remonce Recipe: Printer Friendly version from 3. ^Copenhagen Features | Fodor's Travel Guides 4. ^{{cite web|url=http://www.kvalifood.com/recipes/remonce-filling-lord-mayor-filling-for-danish-pastry-brunsviger-cinnamon-buns-etc/?searchterm=remonce|title=Remonce filling - Lord Mayor filling - for Danish pastry, "brunsviger", cinnamon buns etc.|website=Kvalifood|author=Max|accessdate=6 April 2014}} External links
3 : Danish pastries|Spreads (food)|Foods featuring butter |
| 随便看 |
|
开放百科全书收录14589846条英语、德语、日语等多语种百科知识，基本涵盖了大多数领域的百科知识，是一部内容自由、开放的电子版国际百科全书。