| 词条 | Sabaayad |
| 释义 |
| name = Sabayad | image = | caption = | alternate_name = Kimis | country = Somalia, Djibouti | region = Horn of Africa | creator = | course = Breakfast or dinner | type = Flatbread | served = | main_ingredient = Flour, Water and Salt | variations = | calories = | other = }} Sabayad, also known as Kimis, is a type of flatbread eaten in Somalia and Djibouti. It is closely related to the paratha of the Indian subcontinent. HistoryA very commonly served bread in Somali cuisine, sabayad is usually eaten during breakfast or dinner. It is made from a dough of plain flour, water and salt. Like the paratha, it is rolled into rough squares or circles and then briefly fried in a pan. However, the sabayad is mainly prepared in the traditional Somali way.{{Clarify|reason=|date=July 2018}} References
External links
3 : Unleavened breads|Flatbreads|Somali cuisine |
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