| 词条 | Sakura cheese |
| 释义 |
Sakura cheese {{nihongo|Sakura Chīzu|桜チーズ||literally "Sakura (Cherry Blossom) Cheese"}}) is a soft cheese created in Hokkaidō, Japan. This cheese is a creamy white, and is flavored with mountain cherry leaves, and accented with pickled cherry blossom flowers; 'Sakura' means "cherry blossom" in Japanese, and is recognized as a symbol of Japan and Japanese culture. It is the first widely acclaimed Japanese cheese, as the vast majority of cheeses in general were a European/Mediterranean phenomenon. It has the rare distinction of winning a gold medal[1] at the Mountain Cheese Olympics in Appenzell, Switzerland, which normally favors Swiss, Italian, or French cheeses almost exclusively for awards. The medal was in the "soft cheese" category. See also
References1. ^http://www.abc.net.au/news/2004-10-31/japan-wins-swiss-cheese-prize/576752
2 : Japanese cuisine|Japanese cheeses |
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