| 词条 | Seafood birdsnest |
| 释义 |
Seafood birdsnest is a common Chinese cuisine dish found in Hong Kong, China and most overseas Chinatown restaurants. It is also found within Cantonese cuisine. It is usually classified as a mid to high-end dish depending on the seafood offered. BasketThe edible nest holding the seafood is made entirely out of fried taro or noodles.[1] [2] There are different intricate netting used in the nest making. The fried nest is usually tough and crunchy. FillingsDespite the name there is nothing bird-related in this dish, nor are there any dried ingredients. The most common ingredients are scallops, peapods, boneless fish fillet, celery sticks, straw mushrooms, calamari, shrimp. See also{{portal|Food}}
References1. ^{{cite web|url=https://www.flickr.com/photos/edsel_/2305317015/|title=Siam Café CNY Seafood Bird's Nest (Taro Basket)|author=Edsel Little|work=flickr.com|date=2008-03-02|accessdate=13 August 2012}} {{Cantonese cuisine}}{{Hong Kong cuisine}}{{Guangdong topics}}{{China-cuisine-stub}}2. ^{{cite web|url=http://bakingmehungry.com/2012/04/03/hei-la-moon-chinatown-boston-dinner/|title=Hei La Moon, Chinatown, Boston|author=|work=bakingmehungry.com|date=April 3, 2012|accessdate=14 August 2012}} 4 : Cantonese cuisine|Hong Kong cuisine|Seafood dishes|Fish dishes |
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