| 词条 | Seekh kebab |
| 释义 |
| align = right | image1 = Pakistani Food Beef Kabobs.jpg | width1 = 200 | caption1 = | image2 = Mutton Seekh (9454117913).jpg | width2 = 210 | caption2 = }} Seekh kebab ({{lang-ur|سیخ کباب}}, {{lang-hi|सीख कबाब}}) is a type of kebab, originating from the Indian subcontinent, made with Indian spices mixed with minced or ground meat, formed into cylinders on skewers and grilled.[1] It is typically cooked on a mangal or barbecue, or in a tandoor. See also
References1. ^{{Cite book |url=https://www.worldcat.org/oclc/727739841 |title=Food cultures of the world encyclopedia |date=2011 |publisher=Greenwood |isbn=9780313376276 |editor-last=Albala |editor-first=Ken |location=Santa Barbara, Calif. |oclc=727739841}} {{Wiktionary|seekh kebab}}{{Commons category|seekh kabab}}{{Cuisine of Pakistan}}{{Cuisine of India}}{{Barbecue}}{{cuisine-stub}} 7 : Kebabs|Pakistani cuisine|Bangladeshi cuisine|Indian cuisine|Skewered foods|Meat dishes|Culinary dishes |
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