| 词条 | Seven-layer dip |
| 释义 |
| name = Seven-layer dip | image = Seven_layer_dip.jpg | image_size = 250px | caption = | alternate_name = | country = | region = | creator = | course = Appetizer | type = (food)|Dip]] | served = | main_ingredient = Refried beans, guacamole, sour cream, cheese, black olives, salsa roja or pico de gallo or tomatoes or salsa verde | variations = | calories = | other = }} A seven-layer dip is an American appetizer based on common ingredients in Tex-Mex cuisine. The dish typically includes:
The dish is often chilled before serving, and is served with tortilla chips.[1][2] See also
References1. ^{{cite book|title=Entertaining from Ancient Rome to the Super Bowl: A-G|year=2008|publisher=Greenwood Press|location=Westport, Connecticut, USA|isbn=978-0-313-33958-5|url=https://books.google.com/books?id=PPDIx6WWuOQC&pg=PA303&dq=seven+layer+dip#v=onepage&q=seven%20layer%20dip&f=false|author=Melitta Weiss Adamson & Francine Segan|accessdate=15 January 2012|page=303}} {{food-stub}}2. ^{{cite news|last=Platkin|first=Charles Stuart|title=How much exercise would it take to burn off Super Bowl snacks?|url=http://seattletimes.nwsource.com/html/foodwine/2002167401_platkin02.html|accessdate=15 January 2012|newspaper=Seattle Times|date=2 February 2005}} 4 : Mexican cuisine|Dips (food)|Appetizers|Tex-Mex cuisine |
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