| 词条 | Spaghetti with meatballs | ||||
| 释义 |
| name = Spaghetti with meatballs | image = Spaghetti and meatballs 1.jpg | image_size = 248px | caption = Spaghetti with meatballs | alternate_name = | country = United States | region = New York City | course = Main course | served = Hot | main_ingredient = Spaghetti, tomato sauce, meatballs | variations = | calories = | other = }}Spaghetti with meatballs (or spaghetti and meatballs) is an Italian-American dish consisting of spaghetti, tomato sauce and meatballs.[1] HistoryIt is widely believed that spaghetti with meatballs was an innovation of early 20th-century Italian immigrants in New York City. The National Pasta Association (originally named the National Macaroni Manufacturers Association) is said to be the first organization to publish a recipe for it, in the 1920s.[2] Italian writers and chefs often mock the dish as pseudo-Italian or non-Italian[3] because, in Italy, meatballs are smaller and only served with egg-based baked pasta.[4] However, various kinds of pasta with meat are part of the culinary tradition of the Abruzzo, Apulia, Sicily, and other parts of southern Italy. A recipe for rigatoni with meatballs is in Il cucchiaio d'argento (The Silver Spoon), a comprehensive Italian cookbook known as the "bible" of Italian cooking. In fact, in Abruzzo chitarra alla teramana, is a long spaghetti-like pasta served with small meatballs (polpettine)[5]. It is traditional made-in-Abruzzo recipe. It is a generally a first course (primo piatto) prepared with chitarra pasta cut with a traditional tool called “chitarra” or guitar-like strings tool. They are seasoned with meat or vegetable ragù and served with pallottine (little balls, which are actually meatballs). Other dishes that have similarities to spaghetti and meatballs include pasta seduta 'seated pasta' and maccaroni azzese in Apulia.[6][7][8] Some baked pasta dishes from Apulia combine pasta and meat where meatballs, mortadella, or salami are baked with rigatoni, tomato sauce, and mozzarella, then covered with a pastry top.[9] Other pasta recipes include slices of meat rolled up with cheese, cured meats and herbs (involtini in Italian) and braciole ("bra'zhul" in Italian-American and Italian-Australian slang) that are cooked within sauce but pulled out to be served as a second course. See also{{portal|Food}}
References1. ^{{cite book |title=Delizia!: The Epic History of the Italians and Their Food |last=Dickie |first=John |authorlink= |coauthors= |year=2008 |publisher=Simon and Schuster |location= |isbn=1416554009 |page= |pages=225–226 |url=https://books.google.com/books?id=nB6NtvQhYDYC&pg=PA225&dq=Spaghetti+with+meatballs&hl=en&sa=X&ei=Zt8wUdKpI8bliwKMpoHQBQ&ved=0CFQQ6AEwBjgK#v=onepage&q=Spaghetti%20with%20meatballs&f=false |accessdate=March 1, 2013}} 2. ^{{cite book | title = America’s Favorite Recipes: The Melting Pot Cuisine, Part 2 | date = 2009 | page = 157}} 3. ^Filippo Piva, "Gli spaghetti con le polpette e gli altri falsi miti della cucina italiana all’estero", Wired Italy, 29 July 2014 full text 4. ^{{cite web | url = https://www.theatlantic.com/magazine/archive/1986/07/pasta/306226 | title = Pasta | date = July 1986 | publisher = The Atlantic}} 5. ^Italy Magazine, Abruzzo's Traditional Foods From Mountain to Sea, Rebecca Winke, Thursday, March 30, 2017 6. ^{{cite book | author = Oretta Zanini de Vita | title = Encyclopedia of Pasta | date = 2009 | isbn = 0520944712 | page = 315 }} 7. ^{{cite web | publisher = Accademia Italiana della Cucina | url = http://www.accademiaitalianacucina.it/en/content/maccaroni-azzese | title = Maccaroni Azzese }} 8. ^{{cite web|url=http://www.paciulina.it/ricette/spaghetti-con-le-polpettine/|title=Ricetta Spaghetti con le polpettine - Le ricette di Paciulina|date=4 September 2012|work=Le Ricette di Paciulina.it|accessdate=23 September 2014|deadurl=yes|archiveurl=https://web.archive.org/web/20141220055119/http://www.paciulina.it/ricette/spaghetti-con-le-polpettine/|archivedate=20 December 2014|df=}} 9. ^"Pasta asciutta alla pugliese", in Touring Club of Italy, La cucina del Bel Paese, p. 292 Further reading
External links{{commons}}{{Cookbook|Spaghetti and Meatballs}}
3 : Spaghetti dishes|Meatballs|Italian-American cuisine |
||||
| 随便看 |
|
开放百科全书收录14589846条英语、德语、日语等多语种百科知识，基本涵盖了大多数领域的百科知识，是一部内容自由、开放的电子版国际百科全书。