| 词条 | Sparassis crispa |
| 释义 |
| image = Sparassis crispa JPG1.jpg | image_width = | image_caption = Sparassis crispa | regnum = Fungi | divisio = Basidiomycota | classis = Agaricomycetes | ordo = Polyporales | familia = Sparassidaceae | genus = Sparassis | species = S. crispa | binomial = Sparassis crispa | binomial_authority = (Wulfen) Fr. (1821) | synonyms = Clavaria crispa Wulfen (1781) Sparassis radicata Weir 1917 }}{{mycomorphbox | name = Sparassis crispa | whichGills = no | capShape = no | hymeniumType= smooth | stipeCharacter= NA | stipeCharacter2= bare | ecologicalType= saprotrophic | sporePrintColor= white | sporePrintColor2= cream | howEdible= choice }}Sparassis crispa is a species of fungus in the genus Sparassis. In English it is sometimes called cauliflower fungus.[1] DescriptionS. crispa grows in an entangled globe that is up to {{convert|24|in|cm|0|abbr=on}} in diameter. The lobes, which carry the spore-bearing surface, are flat and curly, resembling lasagna noodles and they are coloured white to creamy yellow. When young they are tough and rubbery but later they become soft. The odour is pleasant and the taste of the flesh mild. The spore print is cream, the smooth oval spores measuring about 7 µm by 5 µm. This species is found growing at the base of conifer trunks, often pines, but also spruce, cedar, larch and others. It is fairly common in Great Britain.[3] Culinary useIt is considered a good edible fungus when young and fresh, though it is difficult to clean (a toothbrush and lots of running water are recommended for that process). One French cookbook, which gives four recipes for this species, says that grubs and pine needles can get caught up in holes in the jumbled mass of flesh. The Sparassis should be blanched in boiling water for 2-3 minutes before being added to the rest of the dish. [5][1] References1. ^1 {{cite book |authors=Frédéric Jaunault, Jean-Luc Brillet |title=Toutes les bases de la cuisine aux champignons |publisher=Editions Ouest-France |location=13 rue du Breil, Rennes, France |year=1981 |page=183 |language=French |isbn=2 7373 2275 8 }} [1][2][3]2. ^1 {{cite book |author=Geoffrey Kibby |title=Mushrooms and Toadstools of Britain & Europe Vol. 1 |publisher=Geoffrey Kibby |year=2017 |page=82 }} 3. ^1 2 {{cite book |author=Roger Phillips |title=Mushrooms and other fungi of Great Britain & Europe |publisher=Pan Books |location=Cavaye Place, London SW10 9PG |year=1998 |page=255 }} }}{{commonscat}}{{Taxonbar|from=Q36992}} 4 : Fungi described in 1781|Fungi of Europe|Fungi of North America|Polyporales |
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